Amish Cinnamon Bread: Simply Divine 15-Min Treat

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Amish Cinnamon Bread has a special place in my heart, bringing back memories of cozy mornings at my grandparents’ farm. There’s something magical about the aroma of cinnamon and sugar baking that fills the entire house, a scent that instantly makes everything feel right. This Amish cinnamon swirl bread is incredibly soft, almost cake-like, with that irresistible crackly topping that I just adore. I’ve found that this homemade Amish cinnamon bread recipe is surprisingly simple, even for beginners, and the result is so comforting and delicious. Let’s get cooking!

Why You’ll Love This Amish Cinnamon Bread

Incredible taste: A perfectly balanced sweet and cinnamon flavor with a tender crumb.
Quick prep time: You can have this delicious Amish cinnamon swirl bread ready for the oven in just 15 minutes.
Budget-friendly: Made with common pantry staples, it’s an affordable treat.
Family-friendly: Kids and adults alike will adore this comforting baked good.
Versatile: Enjoy this Amish cinnamon swirl bread for breakfast, a mid-day snack, or even dessert.
Aromatic delight: Filling your home with the warm, inviting scent of cinnamon is a bonus.
Simple ingredients: You likely have most of the Amish cinnamon bread ingredients already on hand.

Amish Cinnamon Bread Ingredients

Gathering your Amish cinnamon bread ingredients is the first step to baking this delightful treat. You’ll need:

2 ½ cups all-purpose flour – this forms the base of our tender bread
1 ½ cups granulated sugar – for sweetness and that signature crackly topping
1 cup butter, softened – essential for a rich, cake-like texture
2 large eggs – helps bind everything together and adds richness
1 cup buttermilk – the secret to a moist and tender crumb
1 teaspoon baking soda – our leavening agent for a good rise
½ teaspoon salt – balances the sweetness
2 tablespoons ground cinnamon – the star of our swirl!
½ cup brown sugar – mixed with cinnamon for the sweet, gooey center
1 teaspoon vanilla extract – enhances all the other flavors

How to Make Amish Cinnamon Bread

Follow these simple steps to create your delicious homemade Amish cinnamon bread recipe. The process is straightforward, and the results are truly rewarding!

Step 1: Preheat your oven to 350°F (175°C). This temperature is perfect for baking our Amish cinnamon bread evenly. Prepare two 9×5-inch loaf pans by greasing them well or lining them with parchment paper for easy removal.
Step 2: In a large mixing bowl, I like to cream together the 1 cup butter, softened and 1 ½ cups granulated sugar. Beat them until the mixture is wonderfully light and fluffy – this aeration is key for a tender crumb.
Step 3: Beat in the 2 large eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the 1 teaspoon vanilla extract. The batter should look smooth and creamy.
Step 4: In a separate bowl, whisk together the dry ingredients: 2 ½ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt. This ensures the leavening and salt are evenly distributed.
Step 5: Now, it’s time to combine wet and dry. Gradually add the dry ingredients to the butter mixture, alternating with the 1 cup buttermilk. Start and end with the dry ingredients. Mix until everything is just combined – be careful not to overmix, as this can make the bread tough.
Step 6: For the irresistible swirl, prepare the cinnamon-sugar mixture. In a small bowl, combine the ½ cup brown sugar and 2 tablespoons ground cinnamon. This is where that classic flavor comes from!
Step 7: Assemble your Amish cinnamon swirl bread. Spread half of the prepared batter evenly into the bottom of your loaf pans. Sprinkle half of the cinnamon-sugar mixture over this layer.
Step 8: Top with the remaining batter, spreading it gently to cover the cinnamon-sugar. Sprinkle the rest of the cinnamon-sugar mixture evenly over the top. This creates that beautiful, crackly crust.
Step 9: Bake for 30-35 minutes. You’ll know it’s done when a wooden skewer inserted into the center of the loaf comes out clean. The aroma filling your kitchen will be amazing!
Step 10: Let the loaves cool in their pans for about 10 minutes. Then, carefully transfer them to a wire rack to cool completely. This allows the bread to set properly before slicing.

Pro Tips for the Best Old Fashioned Amish Cinnamon Bread

I’ve baked this Amish cinnamon bread countless times, and these little tricks really elevate it. They ensure you get that perfect texture and flavor every single time, making it truly special.

Don’t overmix the batter. Overmixing develops the gluten too much, leading to a tougher, less tender crumb. Mix until just combined.
Ensure your butter and eggs are at room temperature. This helps them emulsify better with the other ingredients, creating a smoother batter and a more even bake.
Let the bread cool completely before slicing. While it’s tempting to dive in, letting it cool on a wire rack allows the internal structure to set, preventing a gummy texture.
For an extra flavor boost, add a pinch of nutmeg or cardamom to the cinnamon-sugar swirl. It adds a lovely warmth that complements the cinnamon beautifully. For more baking inspiration, check out these delicious recipes.

What’s the secret to perfect Amish Cinnamon Bread?

The secret to truly authentic Amish cinnamon bread lies in the balance of ingredients and technique. Using buttermilk is crucial for that signature tender, moist crumb, and not overmixing the batter is key to achieving that delicate texture. Learn more about the science behind baking here.

Can I make Amish Cinnamon Bread ahead of time?

Absolutely! You can prepare the batter for this Amish cinnamon bread loaf up to 24 hours in advance. Store the batter covered in the refrigerator. When ready to bake, let it sit at room temperature for about 30 minutes to an hour before proceeding with the recipe. This is a great tip for busy bakers, much like when preparing smores cookie bars.

How do I avoid common mistakes with Amish Cinnamon Bread?

A common pitfall is overmixing, which results in a tough bread. Also, ensure your oven is properly preheated to the correct temperature for an even bake. Lastly, resist the urge to slice while it’s still warm for the best texture. For more baking tips, consider exploring resources on beginner baking.

Best Ways to Serve Sweet Amish Cinnamon Bread

This sweet Amish cinnamon bread is so versatile, it’s wonderful enjoyed in so many ways. My favorite is simply sliced warm, straight from the oven, perhaps with a dollop of softened butter melting into the cinnamon swirl. It’s also delightful served alongside a cup of coffee or tea for a comforting breakfast or afternoon treat. For a more substantial pairing, consider it as a side with some fresh fruit salad or a simple yogurt parfait. When I’m looking for other Amish baked goods cinnamon bread to complement it, a plate of soft molasses cookies or a slice of apple pie goes perfectly.

Nutrition Facts for Amish Cinnamon Bread

This sweet Amish cinnamon bread is a delightful treat that’s perfect for any time of day. Enjoy a slice knowing these nutritional details:

Calories: 250
Fat: 12g
Saturated Fat: 7g
Protein: 3g
Carbohydrates: 35g
Fiber: 1g
Sugar: 20g
Sodium: 200mg

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat Amish Cinnamon Bread

Properly storing your Amish cinnamon bread loaf ensures it stays fresh and delicious for days. Once your beautiful loaf has cooled completely on a wire rack – and I know this is hard, but it’s important for texture! – you’ll want to wrap it tightly. For short-term storage, I like to use plastic wrap, then an airtight container. This way, you can enjoy slices of this comforting bread for about 3 to 4 days at room temperature. If you’ve made a larger batch or want to save some for later, freezing is a fantastic option. Wrap the cooled bread tightly in plastic wrap, followed by a layer of aluminum foil, and it will keep wonderfully for up to 3 months. To reheat, simply unwrap a slice and warm it gently in a toaster oven or microwave for a few seconds until it’s wonderfully soft again. This is similar to how you might prepare orange zucchini bread.

Frequently Asked Questions About Amish Cinnamon Bread

What is Amish Cinnamon Bread?

Amish Cinnamon Bread is a beloved baked good known for its incredibly soft, cake-like texture and a generous swirl of cinnamon and sugar throughout. It often features a slightly crackly topping, making it a delightful treat that’s comforting and sweet. Many recipes, like this one, use buttermilk for that signature moist crumb.

How to make Amish Cinnamon Bread?

Making Amish Cinnamon Bread is quite straightforward! You’ll start by creaming butter and sugar, then adding eggs and vanilla. Next, you’ll combine your dry ingredients and alternate them with buttermilk. A simple mixture of brown sugar and cinnamon creates the irresistible swirl. Layer the batter and swirl mixture into loaf pans and bake until a toothpick comes out clean. It’s a joy to see this homemade Amish cinnamon bread recipe come together.

Can I freeze Amish Cinnamon Bread?

Yes, you absolutely can freeze this delicious Amish cinnamon bread loaf! Once it has cooled completely, wrap it tightly in plastic wrap, then in foil. It will stay fresh in the freezer for up to three months. When you’re ready to enjoy a slice, just thaw it overnight in the refrigerator or warm it up gently in the microwave or oven.

What makes Amish Cinnamon Bread so good?

The magic of Amish Cinnamon Bread truly lies in its texture and flavor combination. The use of buttermilk contributes to an exceptionally tender and moist crumb, while the generous cinnamon-sugar swirl provides that perfect sweet, spiced contrast. It’s a simple yet decadent treat that evokes a sense of home and comfort, which is why it’s so popular among Amish baked goods cinnamon bread.

Variations of Amish Cinnamon Bread You Can Try

While this recipe for Amish cinnamon bread is absolutely wonderful as is, there are so many fun Amish cinnamon bread variations you can explore to make it your own! Think of these as ways to customize your baking experience and discover new favorite flavors. For those looking for a healthier twist, consider using whole wheat flour or a gluten-free blend for one of your Amish cinnamon bread variations. If you love spices, adding a touch of cardamom or nutmeg to the cinnamon-sugar swirl creates a more complex flavor profile that many find to be the best Amish cinnamon bread. You could even try adding chopped nuts like walnuts or pecans to the swirl for extra texture and nutty goodness!