Black Pepper Steak: 5 Secrets for a Flavorful Dinner

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Black Pepper Steak is a delightful dish that showcases tender, juicy beef paired with crisp vegetables in a rich, peppery brown sauce. This Chinese-inspired recipe is not only quick to prepare but also delivers an impressive flavor that will tantalize your taste buds. In just 30 minutes, you can enjoy a colorful and satisfying meal that is perfect for any occasion, whether it’s a weeknight dinner or a special gathering.

Why You’ll Love This Black Pepper Steak

This black pepper beef dish is packed with flavors and offers several reasons to love it:

Quick preparation time—perfect for a busy weeknight.
Rich in protein, making it a healthy choice.
The combination of spices creates a mouthwatering experience.
Versatile—it pairs well with various side dishes.
Great for special occasions or casual dinners.
Easy to customize with your favorite vegetables.

This dish is also gluten-free, making it suitable for various dietary needs. If you’re pondering how to make black pepper steak, this recipe is straightforward and ideal for beginners.

Ingredients for Black Pepper Steak

Gather these items:

1 lb flank steak
2 teaspoons soy sauce
2 teaspoons Shaoxing wine
2 teaspoons cornstarch
1/2 teaspoon baking soda
1/2 cup chicken broth
2 tablespoons Shaoxing wine
2 tablespoons soy sauce
1 teaspoon dark soy sauce
1 tablespoon cornstarch
2 teaspoons coarsely ground black pepper
1 teaspoon sugar
1/8 teaspoon salt
2 tablespoons peanut oil
2 teaspoons ginger, minced
2 cloves garlic, minced
1/2 yellow onion, sliced
2 bell peppers, sliced

How to Make Black Pepper Steak Step-by-Step

Step 1: Cut flank steak lengthwise into two equal pieces along the grain. Slice each piece against the grain into 1/8” thick pieces.
Step 2: Combine steak, soy sauce, Shaoxing wine, baking soda, and cornstarch in a bowl. Mix gently and marinate for 15 minutes.
Step 3: Combine all sauce ingredients in a small bowl. Mix well and set aside.
Step 4: Heat 1 tablespoon of oil in a skillet over medium-high heat. Add the steak and sear without moving for 1 to 2 minutes. Flip and cook for another minute. Remove beef and set aside.
Step 5: Add remaining oil to the skillet. Add ginger and garlic, stir until fragrant. Add onion and peppers, cook for 1 minute.
Step 6: Stir sauce mixture until cornstarch dissolves and pour into skillet. Cook until sauce thickens. Add beef back and stir to coat. Serve hot.

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Pro Tips for the Best Black Pepper Steak

Keep these in mind:

Skip salt if using salted Shaoxing wine.
Use vegetable oil if peanut oil is unavailable.
For extra flavor, consider marinating the steak longer.
Ensure the skillet is hot before adding the steak for a nice sear.

Best Ways to Serve Black Pepper Steak

Here are some delightful serving ideas:

Serve over steamed rice for a filling meal.
Pair with stir-fried vegetables for a healthy option.
Try it with a side of noodles for a different twist.

This black pepper steak with vegetables will surely impress your guests!

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How to Store and Reheat Black Pepper Steak

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or heat in a skillet over low heat. This makes for a great quick black pepper steak meal for busy days.

Frequently Asked Questions About Black Pepper Steak

What’s the secret to perfect Black Pepper Steak?

The secret lies in the marinating process. Allowing the beef to soak in the marinade enhances its flavor and tenderness. Using freshly ground black pepper amplifies the dish’s spiciness, making it a delicious spicy black pepper beef option.

Can I make Black Pepper Steak ahead of time?

Yes, you can prepare the marinade and slice the steak ahead of time. Just marinate it for a few hours or overnight in the fridge for the best results. This is perfect for black pepper steak for special occasions.

How do I avoid common mistakes with Black Pepper Steak?

To avoid tough meat, be sure to slice the steak against the grain. Additionally, don’t overcrowd the skillet while searing; this helps achieve that perfect crust on your steak.

Variations of Black Pepper Steak You Can Try

Here are a few delicious variations:

Add different vegetables, such as broccoli or snap peas, for a colorful dish.
Use different cuts of beef, like sirloin or ribeye, for varied textures.
Make it a grilled black pepper steak by cooking it on the barbecue for a smoky flavor.

Every variation remains gluten-free and maintains the rich, peppery flavor that makes this dish so beloved.

For more delicious recipes, check out Apple Pie Baked Oats or Pumpkin Sage Soup. If you’re interested in more cooking tips, visit our recipe section for inspiration.