Indulge Slow Cooker Korean Beef delivers a delightful fusion of savory and sweet flavors that will elevate your dinner table. This tender, flavorful beef dish is infused with aromatic garlic and ginger, making it perfect for cozy family dinners or casual get-togethers. With minimal prep time and maximum taste, this recipe is sure to impress your guests! Serve it over rice or enjoy as leftovers—the possibilities are endless.
Ingredients for Indulge Slow Cooker Korean
Gather these items:
- 3 lbs beef chuck roast, cut into 2-inch chunks
- 4 cloves garlic, minced
- 1 inch fresh ginger, grated
- 1/2 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 2 tbsp sesame oil
- 1/4 cup ketchup
- 2 tbsp rice vinegar
- 3 green onions, sliced for garnish
How to Make Indulge Slow Cooker Korean Step-by-Step
- Step 1: Trim excess fat from the beef chuck roast and cut it into 2-inch chunks.
- Step 2: Sauté minced garlic and grated ginger in a skillet over medium heat until fragrant (about 1-2 minutes).
- Step 3: Transfer the sautéed aromatics to a slow cooker along with the beef chunks.
- Step 4: Add low-sodium soy sauce, brown sugar, sesame oil, ketchup, and rice vinegar to the slow cooker.
- Step 5: Cook on low for 6-8 hours or high for about 4 hours until the beef is fork-tender.
- Step 6: Shred the beef with two forks in the slow cooker and mix well with the sauce before serving over rice or noodles. Garnish with sliced green onions.
Pro Tips for the Perfect Indulge Slow Cooker Korean
Keep these in mind:
- Serve over rice or noodles.
- Great for leftovers.
- Try adding vegetables like bell peppers or carrots for a complete meal.
- Use low-sodium soy sauce to control salt levels.
Best Ways to Serve Indulge Slow Cooker Korean
This dish pairs beautifully with steamed rice or noodles. Consider adding a side of kimchi for an authentic touch of slow cooker Korean cuisine. You can also serve it with stir-fried vegetables for a balanced meal.
How to Store and Reheat Indulge Slow Cooker Korean
Store leftovers in an airtight container for up to 3 days in the fridge. To reheat, simply place it in the microwave or on the stovetop. This recipe is perfect for meal prep, ensuring you have delicious Korean food in your slow cooker ready to go!
Frequently Asked Questions About Indulge Slow Cooker Korean
What is Korean slow cooking?
Korean slow cooking uses a slow cooker to enhance the flavors of ingredients like beef, soy sauce, and garlic. This method allows for tender, flavorful dishes.
How to make Korean slow cooker meals easier?
Utilize pre-cut vegetables and marinated meats to save time. Follow simple recipes like easy slow cooker Korean recipes for quick meals.
What are popular Korean slow cooker recipes?
Some favorites include slow cooker Korean beef stew, slow cooker Korean BBQ, and slow cooker Korean pork belly.
Variations of Indulge Slow Cooker Korean You Can Try
Consider experimenting with ingredients: add mushrooms or zucchini for texture, or substitute beef with chicken for a lighter option. You can also make healthy Korean slow cooker meals by using lean cuts of meat and plenty of vegetables.
Nutrition Facts for Indulge Slow Cooker Korean
Per serving:
- Calories: 325
- Protein: 21g
- Fat: 15g
- Carbohydrates: 28g
- Fiber: 1g
- Sugar: 10g
- Sodium: 800mg
- Cholesterol: 75mg
Nutritional values are estimates.
Print
Indulge Slow Cooker Korean Beef for a Cozy Dinner
- Total Time: 10 hours 25 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
Slow Cooker Korean Beef delivers a delightful fusion of savory and sweet flavors that will elevate your dinner table.
Ingredients
- 3 lbs beef chuck roast, cut into 2-inch chunks
- 4 cloves garlic, minced
- 1 inch fresh ginger, grated
- 1/2 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 2 tbsp sesame oil
- 1/4 cup ketchup
- 2 tbsp rice vinegar
- 3 green onions, sliced for garnish
Instructions
- Trim excess fat from the beef chuck roast and cut it into 2-inch chunks.
- Sauté minced garlic and grated ginger in a skillet over medium heat until fragrant (about 1-2 minutes).
- Transfer the sautéed aromatics to a slow cooker along with the beef chunks.
- Add low-sodium soy sauce, brown sugar, sesame oil, ketchup, and rice vinegar to the slow cooker.
- Cook on low for 6-8 hours or high for about 4 hours until the beef is fork-tender.
- Shred the beef with two forks in the slow cooker and mix well with the sauce before serving over rice or noodles. Garnish with sliced green onions.
Notes
- Serve over rice or noodles.
- Great for leftovers.
- Prep Time: 15 minutes
- Cook Time: 10 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 75mg