Irresistibly Creamy Pumpkin Ricotta Stuffed Shells

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Creamy Pumpkin Ricotta Stuffed Shells are the ultimate fall comfort food. Each shell is a delightful blend of creamy pumpkin and ricotta cheese, enveloped in a savory pasta shell that’s baked to perfection. This dish is not only comforting but also brings the essence of autumn to your dining table. Imagine cozy dinners with family or festive gatherings where this dish becomes the star. Let’s dive into the world of deliciousness with this recipe!

Why You’ll Love This Creamy Pumpkin Ricotta Stuffed

This dish is a true crowd-pleaser for several reasons. First, it combines the rich flavors of pumpkin and ricotta, creating a savory pumpkin ricotta dish that warms your soul. Second, it’s incredibly versatile—perfect as a main course or a side dish. Third, the creamy pumpkin ricotta filling is not only delicious but also offers a unique twist to traditional pasta recipes. Fourth, it’s a great way to use pumpkin, making it an ideal choice for the fall season. Fifth, this pumpkin and ricotta cheese recipe is vegetarian and can be adapted for various dietary needs, including gluten-free options. Finally, the ease of preparation means you can have a meal ready in under an hour, making it a fantastic choice for busy weeknights!

Ingredients for Creamy Pumpkin Ricotta Stuffed

Gather these items:

16 jumbo pasta shells
1 tablespoon olive oil
2 cloves garlic, minced
1 tablespoon fresh sage (or 1 teaspoon dried sage)
1 teaspoon dried thyme
1 can (15 oz) pumpkin puree
1 container (15 oz) ricotta cheese
½ cup grated parmesan cheese, plus extra for topping
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon ground nutmeg
1 cup whole milk
½ cup shredded mozzarella cheese, for topping

How to Make Creamy Pumpkin Ricotta Stuffed Step-by-Step

Step 1: Set oven to 375°F (190°C).
Step 2: Cook jumbo pasta shells in salted water until al dente. Drain and rinse under cold water.
Step 3: Heat olive oil in a skillet and sauté garlic, sage, and thyme for 1–2 minutes until fragrant.
Step 4: In a large bowl, combine pumpkin puree, ricotta, parmesan, sautéed herbs, salt, pepper, and nutmeg. Stir until smooth and creamy.
Step 5: Spoon the pumpkin ricotta mixture into each cooked shell.
Step 6: Arrange filled shells in a greased 9×13-inch baking dish. Pour milk evenly around the shells.
Step 7: Sprinkle mozzarella and extra parmesan on top.
Step 8: Cover with foil and bake for 25 minutes. Remove foil and bake another 10–15 minutes until bubbly and golden.
Step 9: Let the dish rest for 5 minutes before serving warm.

Pro Tips for the Best Creamy Pumpkin Ricotta Stuffed

Keep these in mind:

These shells are great for make-ahead meals. Prepare them in advance and store them in the fridge until you’re ready to bake.
Top with extra herbs for added flavor, such as parsley or basil.
For a different twist, consider incorporating a vegan creamy pumpkin ricotta alternative for a dairy-free version.

Best Ways to Serve Creamy Pumpkin Ricotta Stuffed

Here are some ideas:

Pair with a fresh green salad for a balanced meal.
Serve with garlic bread for a comforting dinner experience.
Top with a sprinkle of walnuts for a crunchy texture.

How to Store and Reheat Creamy Pumpkin Ricotta Stuffed

You can store leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply place the shells in the oven at 350°F (175°C) for about 15 minutes or until heated through.

Frequently Asked Questions About Creamy Pumpkin Ricotta Stuffed

What’s the secret to perfect Creamy Pumpkin Ricotta Stuffed?

The key is to ensure your pasta shells are cooked al dente, allowing them to hold the filling well. The combination of spices enhances the flavor, making it a pumpkin ricotta stuffed pasta dish to remember!

Can I make Creamy Pumpkin Ricotta Stuffed ahead of time?

Yes! You can prepare and fill the shells a day in advance, then cover and refrigerate them until you’re ready to bake. This makes it a perfect choice for gatherings!

How do I avoid common mistakes with Creamy Pumpkin Ricotta Stuffed?

Ensure you do not overcook the pasta shells; they should be firm enough to hold the filling. Also, don’t skip the resting time after baking, as it allows the flavors to meld.

Variations of Creamy Pumpkin Ricotta Stuffed You Can Try

Consider these tasty variations:

Try pumpkin ricotta stuffed vegetables by using bell peppers or zucchini.
For a hearty twist, make pumpkin ricotta cannelloni filling instead of using shells.
Experiment with different cheeses for the filling, such as goat or feta, to change the flavor profile.

For more delicious pumpkin recipes, check out our Pumpkin Sage Soup or Apple Pie Baked Oats. If you’re looking for a fun Halloween treat, try our Mummy Mini Pizzas!