Bake Smores Fudge Bars: 10-Minute Delightful Treats

Bake Smores Fudge Bars are a delectable treat that combines the best elements of a classic campfire dessert into a quick and easy recipe. This No-Bake S’mores Fudge Bars recipe is perfect for satisfying your sweet tooth without the hassle of turning on the oven. With layers of rich chocolate, fluffy marshmallows, and crunchy graham crackers, it’s a dessert that will transport you back to summer nights by the fire. Let’s dive in and learn how to make these delicious bars!

Why You’ll Love This Bake Smores Fudge Bars

There are countless reasons to adore this easy s’mores fudge dessert. First and foremost, the flavor profile is unbeatable, combining rich chocolate with sweet marshmallows and crunchy graham crackers, reminding you of traditional s’mores. Secondly, the no-bake s’mores fudge recipe is incredibly simple, requiring just 10 minutes of prep time, making it perfect for last-minute gatherings. Additionally, this recipe can yield up to 16 bars, ensuring there’s enough to share. Whether you’re entertaining friends or treating yourself, these s’mores fudge bars are sure to impress. Plus, they are vegetarian-friendly, making them accessible for various dietary preferences. Lastly, with only a few ingredients, you’ll find it’s an affordable dessert option!

Ingredients for Bake Smores Fudge Bars

Gather these items:

  • 2 cups chocolate chips
  • 1 cup marshmallow fluff
  • 1 cup graham cracker crumbs
  • 1/2 cup butter, melted
  • 1 tsp vanilla extract
  • 1/4 tsp salt

How to Make Bake Smores Fudge Bars Step-by-Step

  1. Step 1: Line an 8×8-inch pan with parchment paper.
  2. Step 2: Mix graham cracker crumbs, melted butter, and salt. Press into the pan.
  3. Step 3: Melt chocolate chips and stir in vanilla extract. Spread over the crust.
  4. Step 4: Drop spoonfuls of marshmallow fluff on top and swirl gently.
  5. Step 5: Chill for 2 hours or until set.
  6. Step 6: Cut into bars and serve.
Delicious Bake Smores Fudge Bars ready to serve

Pro Tips for the Best Bake Smores Fudge Bars

Keep these in mind:

  • Ensure the butter is completely melted for a smooth crust.
  • Use high-quality chocolate chips for the best flavor.
  • Let the fudge chill in the fridge to achieve the perfect texture. This is a no-bake method, so patience is key!

Best Ways to Serve Bake Smores Fudge Bars

There are many delicious ways to enjoy your fudge bars:

  • Serve them with a scoop of vanilla ice cream for an indulgent dessert.
  • Pair them with fresh berries for a refreshing contrast.
  • Drizzle with melted chocolate for an extra sweet touch.

How to Store and Reheat Bake Smores Fudge Bars

To store your bake smores fudge bars, keep them in an airtight container in the fridge for up to a week. They can also be frozen for longer storage. Just ensure they are properly wrapped to prevent freezer burn. When ready to enjoy, simply thaw in the fridge overnight.

Frequently Asked Questions About Bake Smores Fudge Bars

What’s the secret to perfect Bake Smores Fudge Bars?

The key to perfecting these bars lies in achieving the right balance of chocolate and marshmallow. Make sure to use quality chocolate chips and allow the bars to set completely in the refrigerator. This ensures you’ll get clean cuts and a delightful texture in every bite.

Can I make Bake Smores Fudge Bars ahead of time?

Absolutely! These bars can be made a day in advance. Just prepare them as instructed and refrigerate until you’re ready to serve. This makes them a perfect dessert for parties or family gatherings.

How do I avoid common mistakes with Bake Smores Fudge Bars?

To avoid common pitfalls, ensure your graham cracker crust is well-pressed into the pan and that your chocolate is fully melted before mixing. Also, remember to chill the bars adequately for the best results.

Variations of Bake Smores Fudge Bars You Can Try

Get creative with variations! Here are a few ideas:

  • Incorporate peanut butter into the chocolate layer for a nutty twist.
  • Add crushed nuts or toffee bits for extra crunch.
  • Experiment with different types of chocolate, like dark or white, for unique flavors.
Ingredients for Bake Smores Fudge Bars including chocolate chips, marshmallow fluff, and graham crackers

For more delicious dessert ideas, check out S’mores Cookie Bars or Apple Pie Baked Oats. You can also learn about Pumpkin Sage Soup for a savory option!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Bake Smores Fudge Bars

Bake Smores Fudge Bars: 10-Minute Delightful Treats


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Anna
  • Total Time: 2 hours 10 minutes
  • Yield: 16 bars 1x
  • Diet: Vegetarian

Description

No-Bake S’mores Fudge Bars are a quick and easy dessert combining chocolate, marshmallows, and graham crackers. Perfect for any occasion.


Ingredients

Scale
  • 2 cups chocolate chips
  • 1 cup marshmallow fluff
  • 1 cup graham cracker crumbs
  • 1/2 cup butter, melted
  • 1 tsp vanilla extract
  • 1/4 tsp salt

Instructions

  1. Line an 8×8-inch pan with parchment paper.
  2. Mix graham cracker crumbs, melted butter, and salt. Press into the pan.
  3. Melt chocolate chips and stir in vanilla extract. Spread over the crust.
  4. Drop spoonfuls of marshmallow fluff on top and swirl gently.
  5. Chill for 2 hours or until set.
  6. Cut into bars and serve.

Notes

    • Prep Time: 10 minutes
    • Cook Time: 0 minutes
    • Category: Dessert
    • Method: No-Bake
    • Cuisine: American

    Nutrition

    • Serving Size: 1 bar
    • Calories: 210
    • Sugar: 10g
    • Sodium: 100mg
    • Fat: 12g
    • Saturated Fat: 7g
    • Unsaturated Fat: 3g
    • Trans Fat: 0g
    • Carbohydrates: 25g
    • Fiber: 1g
    • Protein: 2g
    • Cholesterol: 20mg

    Leave a Comment

    Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star