Creamy Garlic Parm Tortellini: 5 Steps to Perfection

Jump to Recipe·Print Recipe

Creamy Garlic Parm Tortellini with Beef Sausage & Broccoli is a delightful dish where garlic and parmesan meld into a rich sauce, enveloping the pasta and veggies in pure comfort. This recipe is great for any occasion, whether it’s a busy weeknight or a cozy date night. The creamy texture and bold flavors make it a dish you’ll want on repeat. Ready to dive into this delicious creation? Let’s get cooking!

Why You’ll Love This Creamy Garlic Parm Tortellini

This Creamy Garlic Parm Tortellini is not just a meal; it’s an experience. Here are several reasons to love this dish:

Quick to prepare, making it perfect for a quick creamy garlic tortellini meal.
Rich and creamy garlic parmesan sauce that satisfies cravings.
Versatile ingredients allow for easy customization.
A crowd-pleaser for both kids and adults alike.
Perfect for meal prep; enjoy it throughout the week.
Pairs well with a fresh salad or crusty bread.

Ingredients for Creamy Garlic Parm Tortellini

Gather these items:

1 lb fresh or frozen cheese tortellini
1 lb mild or hot Italian beef sausage, casings removed
4 cups fresh broccoli florets, cut into bite-sized pieces
4 tbsp unsalted butter, divided
2 tbsp olive oil
1 large yellow onion, finely diced
6-8 cloves garlic, minced
1/4 cup all-purpose flour
2 cups chicken broth
1 1/2 cups heavy cream
1 cup freshly grated Parmesan cheese, plus more for serving
1 tsp salt, or to taste
1/2 tsp black pepper, or to taste
1/4 tsp red pepper flakes (optional)
1/4 cup fresh parsley, chopped

How to Make Creamy Garlic Parm Tortellini Step-by-Step

Step 1: Prepare Ingredients: Remove beef sausage casings. Finely dice onion, mince garlic, and chop broccoli into bite-sized florets. Grate Parmesan cheese and measure out remaining ingredients.
Step 2: Cook Beef Sausage & Broccoli: In a large skillet over medium-high heat, brown beef sausage in 1 tbsp olive oil, breaking it up. Cook for 8-10 minutes until browned. Drain sausage, leaving 1 tbsp fat in the pan. Add remaining olive oil and broccoli florets to the skillet; sauté for 5-7 minutes until tender-crisp. Remove broccoli and sausage from skillet.
Step 3: Make Creamy Garlic Parmesan Sauce: Reduce heat to medium. Melt 2 tbsp butter in the skillet. Sauté diced onion for 3-5 minutes until soft, then add minced garlic and cook for 1 minute. Stir in flour and cook for 1-2 minutes. Gradually whisk in chicken broth until smooth, then stir in heavy cream. Bring to a gentle simmer, stirring until thickened. Remove from heat and stir in 1 cup freshly grated Parmesan cheese until melted. Season with salt, pepper, and optional red pepper flakes.
Step 4: Combine & Serve: Cook tortellini in boiling salted water according to package directions until al dente; drain well. Add drained tortellini, cooked beef sausage, and broccoli back into the skillet with the sauce. Toss gently to combine. Serve immediately, garnished with extra Parmesan and fresh chopped parsley.

Pro Tips for the Best Creamy Garlic Parm Tortellini

Keep these in mind:

Use freshly grated Parmesan for the best flavor and creaminess.
Feel free to add spinach for extra nutrition in your creamy garlic tortellini with spinach.
Consider using a combination of sausage and chicken for a lighter option.
Cooking creamy garlic tortellini from scratch will enhance the dish’s flavors.
For even more flavor, add a squeeze of lemon juice before serving.

Best Ways to Serve Creamy Garlic Parm Tortellini

Here are some serving ideas:

Pair it with a simple green salad for a refreshing contrast.
Serve with crusty bread to soak up the creamy garlic sauce.
Top with extra Parmesan and crushed red pepper for added zing.

How to Store and Reheat Creamy Garlic Parm Tortellini

To store leftovers, place them in an airtight container in the refrigerator. When ready to enjoy, simply reheat in a skillet over medium heat, adding a splash of chicken broth or cream to loosen the sauce if necessary. This dish is perfect for meal prep, allowing you to indulge in a rich garlic parmesan tortellini dish anytime!

Frequently Asked Questions About Creamy Garlic Parm Tortellini

What is creamy garlic parm tortellini?

It’s a delicious pasta dish combining cheese tortellini with a creamy garlic and Parmesan sauce, often enhanced with vegetables like broccoli and protein such as beef sausage.

Can I make creamy garlic parm tortellini ahead of time?

Yes, you can prepare the sauce and store it separately. Just cook the tortellini fresh when ready to serve for the best texture.

How do I avoid common mistakes with creamy garlic parm tortellini?

Be sure not to overcook the tortellini; it should be al dente. Also, add cheese gradually to ensure it melts smoothly into the sauce.

Variations of Creamy Garlic Parm Tortellini You Can Try

Here are some delicious variations:

For a vegetarian option, you can use mushrooms instead of beef sausage.
Add sun-dried tomatoes for a burst of flavor in your homemade creamy garlic parm tortellini.
Incorporate different vegetables like bell peppers or peas to enhance the dish.
Try using different types of cheese such as Asiago for a twist on flavor.

Creamy Garlic Parm Tortellini: 5 Steps to Perfection - Creamy Garlic Parm Tortellini - main visual representation

For more delicious recipes, check out our Apple Pie Baked Oats or Devil’s Deviled Eggs.

Creamy Garlic Parm Tortellini: 5 Steps to Perfection - Creamy Garlic Parm Tortellini - additional detail

For more information on the benefits of garlic, you can visit Healthline.

Enjoy your Creamy Garlic Parm Tortellini and explore more recipes on our site!