Apple Pie Baked Oats: 2 Amazing Bites

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Apple Pie Baked Oats have become my absolute favorite way to start the day, especially when those crisp autumn mornings roll around. There’s nothing quite like the aroma of baked apples and cinnamon filling my kitchen, promising a warm, comforting breakfast. This recipe is a game-changer because it captures all the cozy flavors of a classic apple pie in a wholesome, baked oatmeal form that’s perfect for busy mornings. It’s seriously the best apple pie baked oatmeal I’ve ever made, and I know you’ll love it too. Let’s get baking!

Why You’ll Love This Apple Pie Baked Oats

It tastes just like your favorite apple pie, but in a healthy breakfast form!
Super easy to make, perfect for beginners and busy mornings.
Great for meal prep – bake it once and enjoy all week.
Packed with wholesome ingredients like oats and apples for sustained energy.
The comforting blend of cinnamon and apples is pure bliss on a chilly morning.
This baked apple pie oats recipe is incredibly satisfying and delicious.
Enjoy a nutritious breakfast that feels like a treat.
The simplicity of this baked apple pie oats recipe makes it a go-to.

Ingredients for Apple Pie Baked Oats

Gathering your apple pie oats ingredients is the first delicious step towards a fantastic breakfast. This recipe is straightforward, but a few key components make all the difference. We’ll use 2 cups rolled oats, not instant, for that perfect chewy texture. For leavening and a tender crumb, we need 1 tsp baking powder. The classic apple pie warmth comes from 1 tsp cinnamon and 1/2 tsp nutmeg, which I always find so comforting. A pinch of 1/4 tsp salt balances the sweetness. For the creamy base, we’ll use 1 3/4 cups almond milk (any milk works, but almond adds a subtle nutty note). Two large 2 eggs bind everything together beautifully. For sweetness, 1/3 cup pure maple syrup is my go-to, but honey or agave works too. And of course, for that authentic apple pie flavor, we need 2 medium apples, diced small, and 1/2 cup chopped pecans for a delightful crunch.

How to Make Apple Pie Baked Oats

Step 1: Start by getting your oven nice and hot. Preheat it to 375°F (190°C). Then, grab an 8×8 inch baking dish and give it a good grease so nothing sticks.
Step 2: In a large bowl, we’ll combine all the dry goodness. Toss in your 2 cups rolled oats, 1 tsp baking powder, 1 tsp cinnamon, 1/2 tsp nutmeg, and 1/4 tsp salt. Give it a quick stir to mix everything evenly.
Step 3: Now for the wet ingredients. In a separate medium bowl, whisk together 1 3/4 cups almond milk, 2 eggs, 1/3 cup pure maple syrup, and 2 tsp pure vanilla extract until they’re well combined.
Step 4: It’s time to bring it all together! Pour the wet mixture into the bowl with the dry ingredients. Stir gently until everything is just combined. Be careful not to overmix; we want a lovely texture.
Step 5: Gently fold in the 2 medium apples, diced small, and the 1/2 cup chopped pecans. Imagine those little pockets of apple and crunch already starting to form – it smells amazing!
Step 6: Pour this delightful mixture into your prepared baking dish. Press it down gently with a spatula to create an even layer. This is an easy apple pie baked oats preparation step that ensures even cooking.
Step 7: If you want that extra apple pie flair, sprinkle a few more apple chunks and pecans on top. It adds a lovely visual appeal and extra texture.
Step 8: Pop the dish into your preheated oven. Bake uncovered for about 40–45 minutes. You’ll know it’s ready when the top is beautifully golden brown and the center is set.
Step 9: Once it’s baked to perfection, let your easy apple pie baked oats cool in the dish for 5–10 minutes. This helps it set up nicely, making it easier to slice.
Step 10: Slice into squares and serve warm! For the best apple pie baked oatmeal experience, enjoy it right away. If you have any leftovers, store them in an airtight container in the refrigerator.

Pro Tips for the Best Apple Pie Baked Oats

I’ve found a few tricks that elevate this dish from good to absolutely incredible. These tips ensure you get the perfect texture and flavor every single time you make this delightful breakfast.

Use firm apples like Fuji or Honeycrisp for the best texture; softer apples can become too mushy.
Don’t overmix the batter after adding the wet and dry ingredients. Gentle folding is key to a tender crumb.
Letting the baked oats cool slightly before slicing makes them much easier to serve neatly.
For an extra flavor boost, add a tablespoon of apple cider vinegar to the wet ingredients.

What’s the secret to perfect Apple Pie Baked Oats?

The real secret to perfect apple pie baked oats lies in the balance of ingredients and not overmixing. Using rolled oats gives a great texture, and the combination of cinnamon and nutmeg truly brings out that classic apple pie flavor. It’s the essence of a great best apple pie baked oats recipe. For more baking tips, check out our guide to baking basics.

Can I make Apple Pie Baked Oats ahead of time?

Absolutely! This is a fantastic meal prep option. You can prepare the batter, pour it into the baking dish, cover it, and refrigerate it overnight. This is where the magic of overnight apple pie baked oats comes in, making your morning even easier. Learn more about our recipe development process.

How do I avoid common mistakes with Apple Pie Baked Oats?

A common mistake is using instant oats, which can make the final dish gummy. Stick to rolled oats for the best texture. Also, avoid overbaking, as this can dry out the oats. Keep an eye on it during the last 10 minutes of cooking. For more information on ingredient substitutions, you might find our recipe section helpful.

Best Ways to Serve Apple Pie Baked Oats

Once your apple pie baked oats are golden and ready, the fun really begins with how you serve them! For a truly classic experience, I love topping a warm slice with a dollop of plain Greek yogurt or a drizzle of extra maple syrup. It’s a simple yet decadent way to enjoy this wholesome dish. For a heartier apple pie baked oatmeal breakfast, consider serving it alongside a couple of scrambled eggs or some crispy bacon. If you’re feeling indulgent, a scoop of vanilla bean ice cream makes it feel like dessert for breakfast – pure bliss!

Apple Pie Baked Oats Nutrition

Here’s a look at the nutritional breakdown for one serving of these delicious apple pie baked oats. It’s a satisfying meal that offers a good balance of macronutrients to start your day right. For more details on healthy eating, explore our privacy policy.

Calories: 280
Fat: 10g
Saturated Fat: 1g
Protein: 6g
Carbohydrates: 36g
Fiber: 5g
Sugar: 13g
Sodium: 120mg

Nutritional values are estimates and may vary based on specific ingredients used. You can learn more about nutritional estimates on our sample page.

How to Store and Reheat Apple Pie Baked Oats

The beauty of this apple pie baked oatmeal is how well it keeps, making it a dream for busy mornings. Once it’s cooled down from baking, I like to slice it into individual portions. This makes grabbing a breakfast slice super convenient. Store the cooled slices in an airtight container in the refrigerator for up to 3–4 days. For longer storage, you can wrap individual slices tightly in plastic wrap, then in foil, and freeze them for up to 3 months. This makes it easy to have a delicious breakfast ready whenever you need it.

Reheating is just as simple! To warm up a slice, I usually pop it in the microwave for about 45–60 seconds, or until it’s heated through. If you prefer a slightly crispier texture, the air fryer works wonders, usually taking just a few minutes. Enjoy your perfectly reheated apple pie baked oatmeal!

Frequently Asked Questions About Apple Pie Baked Oats

Can I make Apple Pie Baked Oats with different fruits?

Yes, you absolutely can! While apples are classic for apple pie baked oats, try swapping them for pears, peaches, or even mixed berries. The texture might change slightly, but the delicious baked oatmeal base remains fantastic.

Is this recipe good for a healthy breakfast?

Definitely! This recipe is packed with fiber from the oats and natural sweetness from apples and maple syrup, making it a wonderfully healthy breakfast option. It’s a much more nutritious choice than sugary cereals, and it keeps you full longer.

How can I make this recipe vegan?

To make these apple pie baked oats vegan, simply substitute the 2 eggs with a flax egg (2 tbsp ground flaxseed mixed with 6 tbsp water, let sit for 5 minutes) or a commercial egg replacer. Ensure your maple syrup is vegan, and you’re good to go!

What if I don’t have almond milk? Can I use regular milk or water?

You sure can! If you don’t have almond milk, feel free to use any milk you have on hand, like dairy milk, soy milk, or oat milk. Even water can work in a pinch, though milk will lend a creamier texture to your apple cinnamon baked oats.

Variations of Apple Pie Baked Oats You Can Try

Once you’ve mastered the classic version, there are so many fun ways to switch up your apple pie baked oats! These variations cater to different tastes and dietary needs, ensuring everyone can enjoy this cozy breakfast.

For a Protein Boost: Add a scoop of your favorite vanilla or unflavored protein powder along with the dry ingredients. This transforms your breakfast into satisfying apple pie protein oats, perfect for post-workout fuel or a longer-lasting energy boost.
Gluten-Free Delight: To make these gluten-free, simply ensure you use certified gluten-free rolled oats. The rest of the ingredients are naturally gluten-free, making it an easy swap for those with sensitivities.
Vegan Apple Pie Baked Oats: For a completely vegan treat, swap the eggs for a flax egg (2 tablespoons ground flaxseed mixed with 6 tablespoons water, left to sit for 5 minutes) or your preferred egg replacer. Ensure your maple syrup is also vegan.
No-Bake Overnight Oats: If you prefer a chilled breakfast, simply combine all ingredients in a jar or container, stir well, and refrigerate overnight. This creates a delicious, ready-to-eat overnight apple pie baked oats option that’s perfect for busy mornings.