Description
This No Bake Halloween Cream Pie is a festive and creamy dessert perfect for spooky season. It features layers of Oreo crust, chocolate cream cheese filling, and orange pudding, all topped with Cool Whip and Halloween candies. It requires no baking and is ready in under 20 minutes of prep time.
Ingredients
Scale
- 1 Oreo cookie crust
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 4 oz semi-sweet baking chocolate, melted
- 8 oz Cool Whip, thawed and divided
- 4 Oreo cookies, chopped
- 1 box (3.9 oz) instant vanilla pudding
- 1 cup milk
- 20 mini Oreos, for topping
- 40 pieces candy corn, for topping
Instructions
- Beat cream cheese and sugar until smooth.
- Add melted chocolate and blend until combined.
- Fold in 1/4 cup Cool Whip and chopped Oreos. Spread into the crust.
- Whisk pudding mix with milk until thick. Fold in 1 cup Cool Whip and orange gel coloring.
- Spread pudding layer over the cream cheese layer.
- Swirl remaining Cool Whip on top.
- Chill for 4–6 hours. Decorate with mini Oreos and candy corn before serving.
Notes
- Store covered in the refrigerator for up to 3 days.
- For best results and clean slices, chill the pie overnight.
- Use Halloween-themed candies for extra festive flair.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 433
- Sugar: 31g
- Sodium: 228mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 25mg