Delicious Brown Sugar Cookie Pop Recipe to Savor

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Brown Sugar Cookie Pop is a delightful treat that captures the essence of classic desserts with a modern twist. These cookies resemble traditional Pop-Tarts, featuring a tender, gluten-free cookie dough filled with a spiced brown sugar cinnamon filling and topped with a smooth cinnamon glaze. The combination of textures and flavors makes this a favorite among both children and adults. Let’s dive into this delicious recipe!

Why You’ll Love This Brown Sugar Cookie Pop

There are countless reasons to fall in love with this brown sugar cookie treat. First, it’s gluten-free, making it accessible for those with dietary restrictions. Second, the rich flavor of dark brown sugar paired with cinnamon delivers a warm, comforting taste that feels like home. Third, it’s easy to make—perfect for baking novices! Additionally, these are not just cookies; they are like brown sugar cookie lollipops that can be enjoyed on a stick. Lastly, they are perfect for parties or as gifts, showcasing creativity and care. This is a brown sugar dessert pop that everyone will adore!

Ingredients for Brown Sugar Cookie Pop

Gather these items:

2 ½ cups gluten free 1:1 flour (substitute all-purpose flour if needed)
¾ teaspoon baking soda
1 teaspoon baking powder
½ teaspoon ground cinnamon
¾ teaspoon kosher salt
1 ½ sticks unsalted butter, softened
¼ cup coconut oil, room temperature (regular, not liquid)
1 tablespoon maple syrup
1 ½ cups dark brown sugar
2 teaspoons vanilla extract
1 large egg plus 1 egg yolk, room temperature
¼ cup dark brown sugar
2 tablespoons unsalted butter, softened
1 tablespoon ground cinnamon
1 ½ cups powdered sugar
½ teaspoon kosher salt
½ teaspoon ground cinnamon
3 tablespoons almond milk (or substitute whole milk)

How to Make Brown Sugar Cookie Pop Step-by-Step

Step 1: Line a sheet pan with parchment paper and set aside to prevent sticking and facilitate easy cleanup.
Step 2: In a medium bowl, whisk together the gluten-free flour, baking soda, baking powder, ground cinnamon, and kosher salt to evenly distribute the leaveners and spices.
Step 3: In a large bowl, use a mixer to cream the softened unsalted butter, coconut oil, and dark brown sugar until light and fluffy, about 3 to 4 minutes.
Step 4: Beat in the maple syrup, vanilla extract, large egg, and egg yolk one at a time until fully incorporated and smooth.
Step 5: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined to form a soft dough.
Step 6: In a small bowl, mix together ¼ cup dark brown sugar, 2 tablespoons softened unsalted butter, and 1 tablespoon ground cinnamon until creamy and well combined.
Step 7: Scoop half of the dough onto the prepared sheet pan and gently flatten each mound into a disk. Add a dollop of the cinnamon brown sugar filling on top of each disk, then cover with the remaining dough, sealing edges lightly to enclose the filling.
Step 8: Preheat the oven to 350°F (175°C). Bake the cookies for 12 to 15 minutes, or until the edges are slightly golden and the cookies are set.
Step 9: Remove from oven and let the cookies cool completely on the baking sheet.
Step 10: In a bowl, whisk together powdered sugar, kosher salt, ground cinnamon, and almond milk until smooth and pourable.
Step 11: Drizzle or spread the cinnamon glaze over the cooled cookies evenly and allow the glaze to set before serving.

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Pro Tips for the Best Brown Sugar Cookie Pop

Keep these in mind:

Use room temperature ingredients for better mixing.
Don’t overmix the dough; it should just come together.
For a chewier texture, slightly underbake them.
Consider adding a sprinkle of sea salt on top of the glaze for a sweet-salty balance.
These also make great brown sugar cookie pops for parties or as gifts!

Best Ways to Serve Brown Sugar Cookie Pop

These cookies can be enjoyed in various ways. Serve them warm with a scoop of vanilla ice cream for a decadent dessert or package them as a thoughtful gift. For a festive touch, consider decorating them with colorful sprinkles or chocolate drizzle, transforming them into a brown sugar cookie on a stick that kids will love.

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How to Store and Reheat Brown Sugar Cookie Pop

Store your cookies in an airtight container at room temperature for up to 5 days. To reheat, simply pop them in the microwave for about 10 seconds to regain their softness. This makes them a perfect option for meal prep, ensuring you have a delightful treat ready whenever you like.

Frequently Asked Questions About Brown Sugar Cookie Pop

What’s the secret to perfect Brown Sugar Cookie Pop?

The secret lies in not overbaking them! Keeping an eye on the edges will help maintain that soft, chewy texture characteristic of a superb brown sugar flavored cookie pop.

Can I make Brown Sugar Cookie Pop ahead of time?

Absolutely! You can prepare the dough and refrigerate it for up to 24 hours before baking. This makes it convenient for last-minute gatherings or busy days.

How do I avoid common mistakes with Brown Sugar Cookie Pop?

To avoid common pitfalls, measure your ingredients accurately and ensure your butter is softened but not melted. This balance is key to achieving the right texture in your homemade brown sugar cookie pops.

Variations of Brown Sugar Cookie Pop You Can Try

Feel free to get creative! You can add chocolate chips or nuts for added texture. For a fruity twist, incorporate dried fruits like cranberries or apricots. These variations not only introduce new flavors but also keep your brown sugar cookie pop recipe exciting and fun!

For more delicious recipes, check out our Apple Pie Baked Oats, S’mores Cookie Bars Recipe, and Pumpkin Sage Soup Dinner. If you’re interested in the health benefits of cinnamon, you can read more about it here.