Description
A hearty and flavorful Cauldron Beef Stew Dinner, perfect for a cozy family meal. This recipe features tender beef chunks, savory vegetables, and a rich broth, all slow-simmered to perfection.
Ingredients
Scale
- 2 lbs Beef Chuck, cut into 1-inch cubes
- 1 tbsp Olive Oil
- 4 cups Beef Broth
- 3 Carrots, sliced into rounds
- 2 Onions, chopped finely
- 4 Garlic Cloves, minced
- 3 Potatoes, diced into cubes
- 2 tbsp Tomato Paste
- 1 tsp Thyme
- Salt and Pepper, to taste
Instructions
- Heat olive oil in your cauldron or Dutch oven over medium heat.
- Add beef cubes and brown on all sides. Remove from pot and set aside.
- In the same pot, sauté chopped onions, sliced carrots, and minced garlic until softened.
- Stir in the tomato paste and cook for one minute.
- Return the browned beef to the pot.
- Add diced potatoes, thyme, beef broth, salt, and pepper.
- Cover the pot and simmer for approximately 2 hours, stirring occasionally, until the beef is tender.
- Check that the beef is thoroughly cooked using a meat thermometer.
Notes
- For best flavor, use beef chuck.
- Feel free to substitute vegetables based on your preference or what you have available.
- To thicken the stew, mash some of the potatoes directly in the pot.
- This stew tastes even better the next day.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Dinner
- Method: Simmering/Braising
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400 kcal
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A