Creamy Chicken Taco Soup: 7 Reasons to Love This Meal

Chicken Taco Soup has become a staple in our household, especially on busy weeknights. This creamy dish is packed with shredded chicken, black beans, and melty cheese, creating a medley of flavors that warms the soul. Moreover, it’s a one-pot recipe that makes cleanup a breeze. If you’re looking for a hearty meal that comes together quickly, you’re in the right place!

Why You’ll Love This Chicken Taco Soup

There are countless reasons to love this Chicken Taco Soup. First, it’s incredibly easy to whip up, making it a perfect choice for Quick Chicken Taco Soup for dinner. Second, the creamy Chicken Taco Soup packs a flavorful punch that will leave you craving more. It’s also versatile; whether you prefer it spicy or mild, you can customize it to your liking. Additionally, this recipe is gluten-free, catering to those with dietary restrictions. The use of wholesome ingredients, like black beans and corn, adds nutritional value, making it a Healthy Chicken Taco Soup. Finally, it’s ideal for meal prep, saving you time during busy weeks.

Creamy Chicken Taco Soup: 7 Reasons to Love This Meal - Chicken Taco Soup - main visual representation

Ingredients for Chicken Taco Soup

Gather these items:

  • 2 Tablespoons olive oil
  • 1 medium onion (diced)
  • 1/2 medium red bell pepper (diced)
  • 1 medium jalapeno (seeded and diced)
  • 2 Tablespoons minced garlic
  • 10 oz Diced Tomatoes and green chiles (Rotel)
  • 3 Tablespoons Taco seasoning (1 package)
  • 4 cups broth (32 oz box)
  • 8 oz cream cheese (room temp)
  • 15.25 oz corn (drained)
  • 15.5 oz black beans (drained and rinsed)
  • 2 cups Shredded cooked chicken
  • 1 1/2 cups Colby Jack cheese (shredded)
  • cheese
  • cilantro
  • sour cream
  • tortilla strips

How to Make Chicken Taco Soup Step-by-Step

  1. Step 1: In a soup pot, heat up the olive oil and add the onions, bell pepper, jalapeno, and garlic. Sauté the veggies for about 5 minutes or until they are soft.
  2. Step 2: Add the undrained diced tomatoes and taco seasoning. Stir and let cook for a few minutes.
  3. Step 3: Slowly add the chicken broth.
  4. Step 4: Add the corn and shredded chicken, bring up to a boil, and then turn it down to a simmer for about 15 minutes.
  5. Step 5: After 15 minutes, add the cream cheese and stir until it is all melted.
  6. Step 6: Now add the black beans and Colby Jack cheese, let simmer for about 5 minutes.
  7. Step 7: Serve hot and garnish with what you like.

Creamy Chicken Taco Soup: 7 Reasons to Love This Meal - Chicken Taco Soup - additional detail

Pro Tips for the Best Chicken Taco Soup

Keep these in mind:

  • Use rotisserie chicken for a quicker option.
  • For a Spicy Chicken Taco Soup, add more jalapenos or a dash of hot sauce.
  • Adjust the broth based on how thick you prefer the soup.
  • This recipe can easily be made in a slow cooker; just combine all ingredients and let it cook on low for 6-8 hours.

Best Ways to Serve Chicken Taco Soup

Here are some serving ideas:

  • Top with crushed tortilla strips for extra crunch.
  • Garnish with fresh cilantro and a dollop of sour cream.
  • Serve alongside cornbread or quesadillas for a complete meal.

How to Store and Reheat Chicken Taco Soup

To store leftovers, place them in an airtight container in the fridge for up to 4 days. Reheat on the stovetop or in the microwave until warmed through. This soup is perfect for Chicken Taco Soup for meal prep, allowing you to enjoy it throughout the week.

Frequently Asked Questions About Chicken Taco Soup

What’s the secret to perfect Chicken Taco Soup?

The secret lies in the quality of ingredients and balancing flavors. Using fresh veggies and good-quality broth will enhance the overall taste, making your Chicken Taco Soup unforgettable.

Can I make Chicken Taco Soup ahead of time?

Absolutely! This soup can be made in advance and stored in the fridge. The flavors deepen overnight, making it even more delicious the next day.

How do I avoid common mistakes with Chicken Taco Soup?

One common mistake is overcooking the vegetables, which can lead to mushy texture. Make sure to sauté just until soft, and stir in the cream cheese slowly to prevent clumping.

Variations of Chicken Taco Soup You Can Try

If you’re feeling adventurous, here are some variations to consider:

  • Swap out the chicken for ground turkey or beef for a different protein.
  • Add in diced zucchini or bell peppers for extra veggies.
  • For a low-carb version, omit the corn and beans and add more cauliflower.
  • Make a Chicken and Bean Taco Soup by adding pinto beans along with the black beans.

For more delicious recipes, check out our recipe collection, or try making Apple Pie Baked Oats for a sweet treat!

Learn about the health benefits of black beans to understand why they are a great addition to your diet.

For a fun twist, consider making S’mores Cookie Bars for dessert after your meal!

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Chicken Taco Soup

Creamy Chicken Taco Soup: 7 Reasons to Love This Meal


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  • Author: Anna
  • Total Time: 40 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

This creamy Chicken Taco Soup is packed with shredded chicken, black beans, rotel, taco seasoning, sweet corn and melty cheese. It is an easy one pot recipe that is hearty, flavorful and perfect for weeknight dinners.


Ingredients

Scale
  • 2 Tablespoons olive oil
  • 1 medium onion (diced)
  • 1/2 medium red bell pepper (diced)
  • 1 medium jalapeno (seeded and diced)
  • 2 Tablespoons minced garlic
  • 10 oz Diced Tomatoes and green chiles (Rotel)
  • 3 Tablespoons Taco seasoning (1 package)
  • 4 cups broth (32 oz box)
  • 8 oz cream cheese (room temp)
  • 15.25 oz corn (drained)
  • 15.5 oz black beans (drained and rinsed)
  • 2 cups Shredded cooked chicken
  • 1 1/2 cups Colby Jack cheese (shredded)
  • cheese
  • cilantro
  • sour cream
  • tortilla strips

Instructions

  1. In a soup pot heat up the olive oil and add the onions, bell pepper, jalapeno, and garlic. Sauté the veggies for about 5 minutes or until they are soft.
  2. Add the undrained diced tomatoes and Taco seasoning. Stir and let cook a few minutes.
  3. Slowly add the chicken broth.
  4. Add the corn and shredded chicken, bring up to boil and then turn it down to a simmer for about 15 minutes.
  5. After 15 minutes add the cream cheese and stir until it is all melted.
  6. Now add the black beans and colby jack cheese, let simmer about 5 minutes.
  7. Serve hot and garnish with what you like.

Notes

    • Prep Time: 10 minutes
    • Cook Time: 30 minutes
    • Category: Soup
    • Method: Stovetop
    • Cuisine: Mexican

    Nutrition

    • Serving Size: 1 cup
    • Calories: 435
    • Sugar: 4 g
    • Sodium: 800 mg
    • Fat: 25 g
    • Saturated Fat: 12 g
    • Unsaturated Fat: 8 g
    • Trans Fat: 0 g
    • Carbohydrates: 33 g
    • Fiber: 6 g
    • Protein: 24 g
    • Cholesterol: 70 mg

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