Cozy Pumpkin Gnocchi with Butter Sage Sauce

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Cozy Pumpkin Gnocchi with butter sage sauce is a delightful dish that embodies the essence of autumn. This homemade pumpkin gnocchi recipe is comforting and elegant, featuring pillowy soft gnocchi paired with a rich, nutty butter sage sauce. It’s perfect for fall dinners or seasonal celebrations, bringing warmth and joy to your table.

Why You’ll Love This Cozy Pumpkin Gnocchi with

This cozy pumpkin gnocchi is not just a meal; it’s a celebration of flavors and comfort. You’ll appreciate the smooth texture of the gnocchi combined with the earthy taste of pumpkin. This dish is not only a savory pumpkin gnocchi delight but also a cozy fall pumpkin gnocchi staple. Made with wholesome ingredients, it fits perfectly into a vegetarian diet. Plus, it’s a wonderful way to impress your guests without spending hours in the kitchen. The pumpkin gnocchi recipe is straightforward, making it an easy cozy pumpkin gnocchi recipe that anyone can master.

Ingredients for Cozy Pumpkin Gnocchi with

Gather these items:

1 cup pumpkin puree
1 cup ricotta cheese
2 large egg yolks
1 cup grated Parmesan cheese
1 ½ cups all-purpose flour (plus extra for dusting)
1 tsp salt
½ tsp nutmeg
6 tbsp unsalted butter
10-12 fresh sage leaves
Pinch of salt
Optional: Cracked black pepper and additional Parmesan for garnish

How to Make Cozy Pumpkin Gnocchi with Step-by-Step

Step 1: Prepare the gnocchi dough: In a large mixing bowl, combine pumpkin puree, ricotta cheese, egg yolks, and Parmesan. Mix until smooth. Gradually add the flour, salt, and nutmeg, stirring until a soft dough forms. It should be slightly sticky but hold together. Avoid overmixing, as it can make the gnocchi dense.
Step 2: Shape the gnocchi: Lightly flour your work surface. Divide the dough into four equal portions. Roll each portion into a rope about ½ inch thick. Cut the rope into 1-inch pieces to form your gnocchi. For an authentic look, use a fork to press ridges onto each piece.
Step 3: Cook the gnocchi: Bring a large pot of salted water to a gentle boil. Drop the gnocchi in batches, stirring occasionally. When they float to the surface (about 2-3 minutes), they’re done. Use a slotted spoon to transfer them to a plate lined with a paper towel.
Step 4: Prepare the butter sage sauce: In a large skillet, melt butter over medium heat. Once it starts to foam, add the sage leaves. Cook until the butter turns golden brown and the sage leaves are crispy (about 3-4 minutes). Season with a pinch of salt.
Step 5: Toss and serve: Add the cooked gnocchi to the skillet and toss gently to coat each piece in the buttery sage sauce. Cook for 1-2 minutes, allowing the flavors to meld.
Step 6: Plate and garnish: Serve immediately, garnished with cracked black pepper and additional Parmesan. Enjoy your cozy pumpkin gnocchi with butter sage sauce!

Pro Tips for the Best Cozy Pumpkin Gnocchi with

Keep these in mind:

This dish is best served fresh.
You can substitute the ricotta with cream cheese for a different flavor.
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
For added flavor, consider incorporating some garlic into the butter sage sauce.
Make sure to use fresh sage leaves for the best aroma and taste.

Best Ways to Serve Cozy Pumpkin Gnocchi with

There are many delightful ways to enjoy your cozy pumpkin gnocchi. Pair it with a fresh green salad for a light meal or serve it with roasted vegetables for a heartier option. It also goes beautifully with savory pumpkin gnocchi toppings like toasted walnuts or crispy pancetta, adding texture and flavor.

How to Store and Reheat Cozy Pumpkin Gnocchi with

To store your cozy pumpkin gnocchi, place any leftovers in an airtight container and keep them in the refrigerator for up to 2 days. When ready to enjoy again, reheat gently in a skillet or microwave. This meal prep-friendly dish makes it easy to enjoy comfort food throughout the week.

Frequently Asked Questions About Cozy Pumpkin Gnocchi with

What is cozy pumpkin gnocchi?

Cozy pumpkin gnocchi is a delightful pasta dish made from pumpkin puree, ricotta, and flour, resulting in soft and fluffy dumplings. Often served with a rich butter sage sauce, it’s a favorite during the fall season.

Why choose pumpkin gnocchi for dinner?

Choosing pumpkin gnocchi for dinner brings warmth and comfort to your meal. It’s a nutritious option that is vegetarian-friendly and packed with seasonal flavors, making it the perfect cozy choice for chilly evenings.

How do I avoid common mistakes with cozy pumpkin gnocchi?

To avoid common mistakes, be careful not to overmix the dough, as it can lead to dense gnocchi. Ensure you use the right flour and don’t skip the step of rolling and cutting the pieces properly for the best texture.

Variations of Cozy Pumpkin Gnocchi with You Can Try

There are several variations to explore with your cozy pumpkin gnocchi. Try adding spinach or kale for a healthy twist, or incorporate spices like cinnamon for a sweet-savory blend. You can also experiment with different sauces, like a creamy Alfredo or a tomato-based sauce, for a varied experience.

For more delicious pumpkin recipes, check out our Pumpkin Sage Soup or Apple Pie Baked Oats. If you’re looking for a fun Halloween treat, try our Mummy Mini Pizzas.