Creamy Sausage Stroganoff: 5 Comforting Secrets Revealed

Jump to Recipe·Print Recipe

Creamy Sausage Stroganoff is a delightful dish that has warmed many hearts and homes. This creamy and hearty recipe features thick pork sausages simmered with mushrooms and onions, all enveloped in a rich sauce made from tomato puree, Dijon mustard, and smoked paprika. The luscious creme fraiche brings everything together, making it a perfect comfort food for any weeknight dinner. Let’s dive in and discover how to make this comforting classic!

Why You’ll Love This Creamy Sausage Stroganoff

This creamy sausage stroganoff is not only delicious but also incredibly versatile. Here are a few reasons to love this dish:

Quick to prepare in just 30 minutes, making it perfect for a busy weeknight.
Rich in flavor with the combination of sausages, mushrooms, and spices.
Family-friendly, appealing to both kids and adults, ensuring everyone is satisfied.
Can be easily adapted for a gluten-free creamy sausage stroganoff by using gluten-free pasta.
Pairs wonderfully with egg noodles, making it a complete meal.
One-pot cooking means less cleanup, allowing you more time to relax.

With its European roots and comforting taste, this dish is a delightful addition to your repertoire. Now, let’s gather our ingredients!

Ingredients for Creamy Sausage Stroganoff

Gather these items:

8 Thick Pork Sausages
1 tbsp Butter
200 ml Creme Fraiche (or soured cream)
1 Onion (peeled and finely chopped)
2 Garlic Cloves (peeled and finely chopped)
250 g Chestnut Mushrooms (sliced)
2 tbsp Parsley (chopped)
1 tbsp Olive Oil
1 tbsp Tomato Puree
1 tsp Dijon Mustard
½ tbsp Smoked Paprika
350 ml Chicken Stock

How to Make Creamy Sausage Stroganoff Step-by-Step

Step 1: Heat olive oil in a pan over medium heat. Add the thick pork sausages and brown them evenly on all sides. Once browned, remove the sausages from the pan and place them on a plate.
Step 2: In the same pan, add butter. Cook the finely chopped onion, garlic, and sliced chestnut mushrooms until they become soft and fragrant, about 5-7 minutes.
Step 3: Stir in tomato puree, Dijon mustard, and smoked paprika to the softened vegetables, mixing well to coat everything evenly and allowing the spices to release their aroma.
Step 4: Pour in the chicken stock, then return the browned sausages to the pan. Bring the mixture to a simmer and cook gently for 15 minutes, allowing flavors to meld and sausages to cook through.
Step 5: Stir in the creme fraiche until the sauce is creamy and well combined. Season with salt and pepper to taste.
Step 6: Serve hot, garnished with chopped parsley. This stroganoff pairs wonderfully with egg noodles, mashed potatoes, or rice for a complete meal.

Delicious creamy sausage stroganoff served in a bowl

Pro Tips for the Perfect Creamy Sausage Stroganoff

Keep these in mind:

This dish is perfect for a quick weeknight meal.
It pairs well with egg noodles, mashed potatoes, or rice.
For a richer flavor, consider adding a splash of white wine before simmering.
To thicken the sauce, you can mix a tablespoon of cornstarch with a little water and stir it into the sauce.

Best Ways to Serve Creamy Sausage Stroganoff

This comfort food sausage stroganoff can be served in various delightful ways. Here are a few suggestions:

Serve it over egg noodles for a classic pairing.
Accompany with mashed potatoes for a hearty meal.
Pair with crusty bread to soak up the delicious sauce.

How to Store and Reheat Creamy Sausage Stroganoff

To store, allow the stroganoff to cool and transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop over low heat, adding a splash of broth if necessary to restore creaminess. This makes it an excellent option for meal prep!

Frequently Asked Questions About Creamy Sausage Stroganoff

What’s the secret to perfect Creamy Sausage Stroganoff?

The secret lies in browning the sausages well and allowing the flavors to meld during the simmering process. This develops a depth of flavor that is key to a great sausage stroganoff recipe.

Can I make Creamy Sausage Stroganoff ahead of time?

Yes, you can prepare it ahead of time! Just store it in the fridge and reheat gently when ready to serve. This makes for a quick creamy sausage stroganoff that’s ready in no time.

How do I avoid common mistakes with Creamy Sausage Stroganoff?

To avoid common mistakes, ensure you don’t overcook the sausages and add the creme fraiche towards the end of cooking to keep it smooth and creamy.

Variations of Creamy Sausage Stroganoff You Can Try

Feel free to experiment with these variations:

For a creamy mushroom sausage stroganoff, add more mushrooms and reduce the amount of sausage.
Try a slow cooker creamy sausage stroganoff by combining all ingredients in the slow cooker and cooking on low for 6-8 hours.
Make it gluten-free by substituting regular pasta with gluten-free options.
Add vegetables like spinach or bell peppers for a nutritious twist.

Ingredients for creamy sausage stroganoff laid out on a table

For more delicious recipes, check out our recipe collection or try making apple pie baked oats for a sweet treat!

For tips on cooking techniques, visit Serious Eats for expert advice on cooking sausages perfectly.

Lastly, if you’re interested in meal prep ideas, you can find great resources at Meal Prep on Fleek.