Description
This Creepy-Crunchy Monster Candy Bark is a no-bake Halloween treat. It features swirled candy melts, crunchy peanuts, googly eyes, and spooky sprinkles for a fun and festive dessert.
Ingredients
Scale
- 1 bag milk chocolate candy melts
- 1/2 bag orange candy melts
- 1/2 bag purple candy melts
- 1/4 cup salted peanuts (optional)
- 2 tbsp green jimmies
- 1 pkg small candy eyes
- 1 pkg large candy eyes
- 1/4 cup orange & green M&M’s
Instructions
- Line a jelly roll pan with parchment paper and set aside.
- Melt milk chocolate candy melts in a microwave-safe bowl according to package instructions. Stir until smooth.
- Pour the melted chocolate onto the prepared parchment paper. Spread into a thin, even layer using a spatula.
- While the chocolate is still warm, sprinkle the salted peanuts evenly over the base.
- Melt the orange and purple candy melts separately. Drizzle the melted orange and purple candy melts over the chocolate base to create swirls.
- Quickly sprinkle green jimmies, arrange the small and large candy eyes, and scatter the orange & green M&M’s across the surface before the candy melts set.
- Place the tray in the refrigerator for 30 minutes, or until the candy bark is completely set.
- Once set, break the Creepy-Crunchy Monster Candy Bark into pieces using a fork or a butter knife.
Notes
- Work quickly as candy melts set fast.
- Use contrasting colors for a spooky effect.
- Layer drizzles for added texture.
- Store in a cool, dry place to prevent melting.
- Break with a butter knife for rustic shapes.
- Consider nut-free options for allergies.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 185
- Sugar: 18g
- Sodium: 55mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg