Description
This Devilish Deviled Eggs Dinner recipe offers a flavorful and fun twist on the classic deviled eggs, perfect as an appetizer or a main dish for any occasion. Simple to prepare, these eggs are packed with a tangy, spicy, and creamy filling that is sure to impress.
Ingredients
Scale
- 6 large eggs
- 2 tbsp mayonnaise
- 1 tsp Dijon mustard
- 1 tsp apple cider vinegar
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 tsp paprika, plus extra for garnish
- 1/4 tsp hot sauce (optional)
- Chives or parsley for garnish
Instructions
- Boil the eggs in a large pot for 10 minutes.
- Cool them under cold water and peel.
- Slice eggs in half lengthwise and remove yolks.
- Mash yolks in a bowl with a fork.
- Mix in mayonnaise, mustard, vinegar, salt, pepper, and paprika until smooth.
- Fill a piping bag (or a zip-top bag with a corner snipped off) with the yolk mixture.
- Squeeze the filling into the egg whites.
- Sprinkle with paprika and garnish with chopped chives or parsley.
Notes
- Prepare these a day in advance and store them in an airtight container in the fridge for convenience.
- Customize the spice level by adjusting the amount of hot sauce to your preference.
- Experiment with different herbs like dill or cilantro for a unique garnish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Boiling and Mashing
- Cuisine: American
Nutrition
- Serving Size: 1 serving (2 halves)
- Calories: 180 kcal