Flourless Chocolate Torte with fresh raspberries is a dessert that promises to impress with its rich and decadent flavor. This torte is the perfect choice for those who are gluten-sensitive or simply want to indulge in a luxurious chocolate experience. Picture this: a smooth, fudgy interior that melts in your mouth, topped with vibrant raspberries for a touch of tartness. It’s not just a dessert; it’s an experience that will elevate your gatherings, especially during special occasions like Thanksgiving. In just two simple steps, you will master this easy flourless chocolate torte recipe that’s sure to be the star of your dessert table.
Why You’ll Love This Flourless Chocolate Torte with
This Flourless Chocolate Torte with raspberries is not just a treat for the taste buds; it also comes with numerous advantages:
- Perfect for gluten-free diets, making it a gluten-free chocolate torte option.
- Rich in flavor with a fudgy texture that satisfies chocolate cravings.
- It’s a decadent flourless dessert ideal for special occasions.
- Simple to prepare, making it an easy flourless chocolate torte recipe even for beginners.
- Versatile, allowing for various toppings and variations as per your preference.
- Can be made ahead of time, perfect for meal prep.
This torte is categorized under dessert and adheres to vegetarian diets, making it suitable for a wide range of guests.
Ingredients for Flourless Chocolate Torte with
Gather these items:
- 1 cup dark chocolate (70% cocoa), chopped
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- 3 large eggs
- 1/2 cup cocoa powder
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 cup fresh raspberries
How to Make Flourless Chocolate Torte with Step-by-Step
- Step 1: Preheat oven to 350°F (175°C). Grease an 8-inch round cake pan and line with parchment paper.
- Step 2: Melt chocolate and butter in a double boiler until smooth. Remove from heat and let cool slightly.
- Step 3: Whisk sugar, eggs, and vanilla in a bowl until well combined.
- Step 4: Fold the melted chocolate mixture into the egg mixture.
- Step 5: Sift cocoa powder and salt into the batter, then mix until smooth.
- Step 6: Pour batter into the prepared pan and bake for 25-30 minutes, or until a toothpick comes out with moist crumbs.
- Step 7: Let the torte cool completely before removing from the pan. Top with fresh raspberries before serving.

Pro Tips for the Best Flourless Chocolate Torte with
Keep these in mind:
- Ensure your chocolate is high quality for the best flavor.
- Let the torte cool down completely; this is key for a clean release from the pan.
- For added depth, consider mixing a tablespoon of espresso powder into the batter.
- This recipe is a perfect chocolate torte recipe for beginners, so don’t be afraid to give it a try!
Best Ways to Serve Flourless Chocolate Torte with
This torte is incredibly versatile when it comes to serving:
- Pair it with a dollop of whipped cream for a classic touch.
- Serve alongside vanilla ice cream for a delightful contrast.
- Drizzle with raspberry sauce or chocolate ganache for an extra indulgent treat.
How to Store and Reheat Flourless Chocolate Torte with
To store your torte, let it cool completely, then wrap it tightly in plastic wrap or store it in an airtight container. It can last for up to 5 days in the refrigerator. If you want to enjoy it warm again, simply reheat individual slices in the microwave for about 10-15 seconds. This is a great option for gluten-free chocolate dessert ideas that can be enjoyed any day of the week.
Frequently Asked Questions About Flourless Chocolate Torte with
What’s the secret to perfect Flourless Chocolate Torte with?
The secret lies in the quality of your chocolate and ensuring you don’t overbake the torte. This will keep it fudgy and moist, a hallmark of a great chocolate torte without flour.
Can I make Flourless Chocolate Torte with ahead of time?
Absolutely! This torte can be made a day in advance. Just store it in the fridge and let it come to room temperature before serving, enhancing its rich flavor.
How do I avoid common mistakes with Flourless Chocolate Torte with?
Be careful not to overmix the batter after adding the cocoa powder or overbake the torte. Both can lead to a denser texture than desired. Follow the baking time closely!
Variations of Flourless Chocolate Torte with You Can Try
Feel free to experiment with these variations:
- Add a pinch of cayenne pepper for a slight heat.
- Incorporate orange zest for a zesty twist on flavor.
- Top with seasonal berries for a fresh touch, especially flourless chocolate torte with berries.

For more delicious dessert ideas, check out our recipe collection. If you’re looking for a unique twist on traditional flavors, consider trying apple pie baked oats or s’mores cookie bars for a fun dessert experience. Don’t forget to explore pumpkin sage soup for a savory option!
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Flourless Chocolate Torte with Raspberries: 2 Steps to Bliss
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A rich and decadent flourless chocolate torte topped with fresh raspberries, perfect for Thanksgiving.
Ingredients
- 1 cup dark chocolate (70% cocoa), chopped
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- 3 large eggs
- 1/2 cup cocoa powder
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 cup fresh raspberries
Instructions
- Preheat oven to 350°F (175°C). Grease an 8-inch round cake pan and line with parchment paper.
- Melt chocolate and butter in a double boiler until smooth. Remove from heat and let cool slightly.
- Whisk sugar, eggs, and vanilla in a bowl until well combined.
- Fold the melted chocolate mixture into the egg mixture.
- Sift cocoa powder and salt into the batter, then mix until smooth.
- Pour batter into the prepared pan and bake for 25-30 minutes, or until a toothpick comes out with moist crumbs.
- Let the torte cool completely before removing from the pan. Top with fresh raspberries before serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 120mg
