Description
Fluffy bite-sized pancake poppers perfect for breakfast, brunch, or as a fun snack.
Ingredients
Scale
- 1 cup (120g) all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 2 tbsp granulated sugar
- 1 cup (240ml) milk
- 1 large egg
- 2 tbsp melted unsalted butter
- 1 tsp vanilla extract
- Optional add-ins: chocolate chips, blueberries, chopped nuts, or bacon bits
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a mini muffin tin with non-stick spray or butter.
- In a large mixing bowl, whisk together flour, baking powder, salt, and sugar.
- In a separate bowl, whisk together milk, egg, melted butter, and vanilla extract.
- Slowly pour the wet ingredients into the dry ingredients, whisking until just combined.
- Fold in your favorite additions like chocolate chips or blueberries if desired.
- Spoon the batter into the mini muffin cups, filling each about 3/4 full.
- Place the tin in the preheated oven and bake for 10-12 minutes, or until the poppers are golden.
- Let the poppers cool for 5 minutes before removing them from the tin. Serve warm.
Notes
- Customize with your favorite mix-ins.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 popper
- Calories: 45
- Sugar: 2g
- Sodium: 120mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg