Description
German Goulash is a hearty and flavorful classic stew with Hungarian origins, now a beloved part of German cuisine. This recipe offers a rich, savory, and comforting experience perfect for chilly evenings or gatherings, featuring tender meat, vibrant vegetables, and aromatic spices. It’s an ultimate recipe designed for sharing and creating lasting memories.
Ingredients
Scale
- 2 lbs beef chuck, cut into 1-inch cubes
- 2 tablespoons vegetable oil
- 2 large onions, chopped
- 3 cloves garlic, minced
- 2 bell peppers (any color), chopped
- 4 medium carrots, sliced
- 3 tablespoons tomato paste
- 2 teaspoons paprika (sweet or smoked)
- 1 teaspoon caraway seeds
- 1 teaspoon dried thyme
- 1 bay leaf
- 4 cups beef broth
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
- Heat the vegetable oil in a large pot or Dutch oven over medium-high heat.
- Brown the beef cubes in batches on all sides. Remove and set aside.
- In the same pot, sauté the chopped onions until translucent. Add minced garlic and cook for one minute more.
- Add the chopped bell peppers and sliced carrots, cooking for about 5 minutes until they soften.
- Stir in the tomato paste, coating the vegetables well.
- Add paprika, caraway seeds, dried thyme, and the bay leaf, stirring until fragrant.
- Return the browned beef to the pot and stir to combine with the vegetables.
- Pour in the beef broth, scraping the bottom of the pot to loosen any browned bits.
- Bring the mixture to a boil, then reduce heat to low. Cover and simmer for 1 hour, stirring occasionally.
- Taste and season with salt and pepper as needed. Remove the bay leaf.
- Let the goulash rest for 10 minutes before serving to allow flavors to meld.
Notes
- Use fresh herbs like thyme or parsley for enhanced flavor.
- Add cayenne pepper or chili peppers for extra heat.
- Serve with a light side salad to balance the richness.
- Homemade beef broth can provide a richer flavor.
- Thicken by simmering uncovered or using a cornstarch slurry.
- Consider vegetarian variations with hearty vegetables or spicy versions with sausage.
- Adding red wine can deepen the flavor profile.
- Store in an airtight container in the refrigerator for up to 3-4 days.
- Freeze for up to 3 months in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 1 hour 30 minutes
- Category: Dinner
- Method: Stewing
- Cuisine: German
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 450 kcal
- Sugar: N/A
- Sodium: N/A
- Fat: 20g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: 35g
- Cholesterol: N/A