Description
This homemade honey butter is perfectly sweet, creamy, and ideal for spreading on cornbread, biscuits, or dinner rolls.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup honey
- 2 tablespoons powdered sugar
- 1/4 teaspoon salt
Instructions
- Add softened unsalted butter, honey, powdered sugar, and salt to a large bowl or stand mixer.
- Beat on high speed for 5 minutes until light and fluffy.
- Serve immediately or store in an airtight container in the refrigerator.
Notes
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 276
- Sugar: 24 grams
- Sodium: 50 milligrams
- Fat: 23 grams
- Saturated Fat: 14 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 19 grams
- Fiber: 0 grams
- Protein: 1 gram
- Cholesterol: 60 milligrams