Description
Slow Cooker Korean Beef delivers a delightful fusion of savory and sweet flavors that will elevate your dinner table.
Ingredients
Scale
- 3 lbs beef chuck roast, cut into 2-inch chunks
- 4 cloves garlic, minced
- 1 inch fresh ginger, grated
- 1/2 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 2 tbsp sesame oil
- 1/4 cup ketchup
- 2 tbsp rice vinegar
- 3 green onions, sliced for garnish
Instructions
- Trim excess fat from the beef chuck roast and cut it into 2-inch chunks.
- Sauté minced garlic and grated ginger in a skillet over medium heat until fragrant (about 1-2 minutes).
- Transfer the sautéed aromatics to a slow cooker along with the beef chunks.
- Add low-sodium soy sauce, brown sugar, sesame oil, ketchup, and rice vinegar to the slow cooker.
- Cook on low for 6-8 hours or high for about 4 hours until the beef is fork-tender.
- Shred the beef with two forks in the slow cooker and mix well with the sauce before serving over rice or noodles. Garnish with sliced green onions.
Notes
- Serve over rice or noodles.
- Great for leftovers.
- Prep Time: 15 minutes
- Cook Time: 10 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 75mg