Description
Air Fryer Apple Cider Donuts are the perfect blend of warm spices and sweet apples, delivering a delightful treat ideal for any occasion.
Ingredients
Scale
- 1 cup apple cider
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- 2 large eggs
- ¼ cup unsalted butter (melted)
- 1 tsp vanilla extract
- Cinnamon sugar (for coating)
Instructions
- In a large bowl, mix apple cider, melted butter, eggs, and vanilla until smooth.
- In a separate bowl, whisk together flour, sugar, baking powder, cinnamon, and nutmeg.
- Gradually add dry ingredients to the wet mixture; stir gently until just combined.
- Lightly grease a donut pan and fill each cavity halfway with batter.
- Preheat air fryer to 350°F (175°C). Cook donuts in batches for 8-10 minutes or until golden brown.
- Toss warm donuts in cinnamon sugar immediately after frying.
Notes
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 6g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg