Description
Creamy Beef Bacon Cheddar Gnocchi Soup is the ultimate comfort food that brings warmth and joy to any chilly evening.
Ingredients
Scale
- 1 lb lean ground beef
- 4 strips bacon, diced
- 1 (16 oz) package store-bought gnocchi
- 2 cups heavy cream
- 1 cup sharp cheddar cheese, shredded
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups beef broth
- Salt & pepper to taste
Instructions
- In a large pot over medium heat, cook the diced bacon until crispy. Remove and drain on paper towels, leaving drippings in the pot.
- Add ground beef to the pot and brown it while breaking it apart.
- Stir in onion and garlic; sauté until translucent (about 3-4 minutes).
- Pour in beef broth, scraping any bits off the bottom, and bring to a gentle simmer.
- Add gnocchi and heavy cream; stir until combined and gnocchi float to the top.
- Gradually mix in shredded cheddar cheese until melted. Season with salt and pepper.
Notes
- Perfect for cozy nights or casual gatherings.
- This easy-to-make recipe is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 570
- Sugar: 2g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 120mg