Description
Slow Cooker Strawberry Butter is a delightful spread that transforms ordinary breakfasts into extraordinary experiences. With its luscious texture and vibrant flavor, this homemade treat captures the essence of summer in every bite.
Ingredients
Scale
- 2 lbs fresh strawberries, hulled and quartered
- 1 cup granulated sugar
- 2 tbsp fresh lemon juice
- 0.5 tsp ground cinnamon
- 0.5 cup unsalted butter
Instructions
- Prepare strawberries: Wash, hull, and quarter the strawberries; place them in the slow cooker.
- Add sugar and spices: Sprinkle sugar, lemon juice, and cinnamon over strawberries; stir gently.
- Cook: Cover and set the slow cooker on low for 4 hours until strawberries break down.
- Blend: Use an immersion blender to puree until smooth; pulse for chunks if desired.
- Incorporate butter: Stir in melted butter until fully combined; let cool before transferring to jars.
Notes
- Perfect for toast, pancakes, or yogurt toppings.
- Store in airtight jars for easy access.
- Enjoy the warm aroma while cooking.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Spread
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 80
- Sugar: 9g
- Sodium: 0mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 10mg