Description
This Pecan Praline Crunch is the ultimate sweet and salty snack! Made with pecans, brown sugar, and crunchy cereal, it’s an easy Southern treat perfect for holidays, parties, or gifting.
Ingredients
Scale
- 4 TBS butter
- 1/2 cup brown sugar
- 1/2 cup light corn syrup
- 1/2 teaspoon cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon vanilla
- 1 box Quaker oatmeal squares-Brown Sugar
- 2 cups pecan halves
Instructions
- Preheat oven to 250 degrees.
- In a large mixing bowl, combine cereal and pecans.
- Over medium heat, melt butter. Add brown sugar, cinnamon, and corn syrup. Stir until melted.
- Once it comes up to a slow bubble, add baking soda and vanilla. Let it cook for about 1 minute.
- Pour over cereal mixture and stir until everything is coated.
- Spread over a large parchment-lined baking sheet.
- Bake in the 250-degree oven for 1 hour, stirring every 15 minutes.
- Store in a sealed container.
Notes
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Snack
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 10g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg