Delicious Penne Pomodoro with Fresh Basil in 10 Minutes

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Penne Pomodoro with Fresh is a delightful Italian pasta dish that brings together the vibrant flavors of fresh tomatoes, aromatic herbs, and al dente penne. This easy Penne Pomodoro recipe can be prepared in just 10 minutes, making it an ideal choice for busy weeknights. The simplicity of this dish is its charm, as it highlights the beauty of fresh ingredients. As you stir the pasta in the rich tomato sauce, the aroma fills your kitchen, promising a meal that’s both comforting and satisfying. Let’s dive into this delicious recipe!

Why You’ll Love This Penne Pomodoro with Fresh

This Fresh Penne Pomodoro will quickly become a favorite for many reasons. First, it’s incredibly quick to make, taking only 10 minutes from start to finish. Second, the use of fresh ingredients elevates the flavors, making it a standout among vegetarian Penne Pomodoro recipes. Third, it’s a healthy option, packed with nutrients from tomatoes and herbs. Additionally, the simplicity of the recipe encourages experimentation with various ingredients, making it versatile. This dish is also perfect for meal prep, allowing you to enjoy a homemade pasta meal anytime. Lastly, the delightful combination of flavors makes it a wonderful choice for family dinners.

Ingredients for Penne Pomodoro with Fresh

Gather these items:

4 cups penne pasta (400g/14oz)
1-2 tablespoons olive oil
2 cloves garlic (finely chopped)
1.5 cups pureed tomatoes, passata (350g)
1 tablespoon tomato paste
1 tablespoon fresh parsley (chopped)
1 tablespoon fresh basil (plus extra for garnish)
1 teaspoon dried oregano
Freshly grated parmesan (optional)

How to Make Penne Pomodoro with Fresh Step-by-Step

Step 1: Bring a large pot of water to a boil and add a generous amount of salt. Add penne pasta and cook until al dente, about 8-10 minutes.
Step 2: While pasta cooks, heat olive oil in a skillet over medium heat. Add finely chopped garlic, fresh parsley, fresh basil, and dried oregano; sauté until the garlic becomes fragrant but not browned.
Step 3: Stir in pureed tomatoes (passata) and tomato paste into the skillet. Reduce heat to low and let the sauce simmer gently for about 8 minutes, allowing flavors to meld.
Step 4: Reserve 1 cup of pasta cooking water and drain the pasta. Add drained penne to the simmering sauce in the skillet.
Step 5: Toss or stir the pasta in the sauce to coat evenly. Add a splash of the reserved pasta water as needed to emulsify and loosen the sauce.
Step 6: Stir in fresh chopped basil. Serve immediately garnished with extra fresh basil leaves and freshly grated parmesan if desired.

Pro Tips for the Best Penne Pomodoro with Fresh

Keep these in mind:

Use high-quality olive oil for better flavor.
Fresh herbs make a noticeable difference in taste.
Don’t skip the reserved pasta water; it helps to create a silky sauce.
Cook your pasta just al dente, as it will continue to cook when mixed with the sauce.

Best Ways to Serve Penne Pomodoro with Fresh

This dish is delightful on its own, but here are a few serving suggestions:

Serve with a side salad for a refreshing contrast.
Pair with garlic bread to soak up the delicious sauce.
Top with additional fresh basil for an aromatic finish.

How to Store and Reheat Penne Pomodoro with Fresh

To store leftovers, let the homemade Penne Pomodoro cool completely, then transfer to an airtight container and refrigerate for up to 3 days. To reheat, warm gently in a skillet over low heat, adding a splash of water or olive oil to restore the sauce’s consistency. This meal is perfect for quick lunches or dinners.

Frequently Asked Questions About Penne Pomodoro with Fresh

What’s the secret to perfect Penne Pomodoro with Fresh?

The secret lies in using fresh, high-quality ingredients. Fresh tomatoes and herbs significantly enhance the flavor profile, making your dish authentic and delicious. For more tips on using fresh ingredients, check out this resource.

Can I make Penne Pomodoro with Fresh ahead of time?

Yes, you can prepare the sauce ahead of time and store it in the refrigerator. Simply cook the pasta fresh when you are ready to serve for the best texture.

How do I avoid common mistakes with Penne Pomodoro with Fresh?

Avoid overcooking the pasta and using a low-quality tomato sauce. Cooking pasta al dente and using homemade or high-quality canned tomatoes will make a difference. For more on pasta cooking techniques, visit this site.

Variations of Penne Pomodoro with Fresh You Can Try

Explore these variations for a twist on the classic:

Add sautéed vegetables like zucchini or bell peppers for extra nutrition.
Incorporate protein such as grilled chicken or shrimp for a heartier meal.
Try a creamy version by adding a splash of cream or a dollop of ricotta cheese.

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