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Pink Coconut Snowball Cake

Amazing Pink Coconut Snowball Cake Delight


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  • Author: Anna
  • Total Time: 1 hour
  • Yield: 16 bars 1x
  • Diet: Vegetarian

Description

Pink Coconut Snowball Cake Bars offer a delightful blend of coconut flavor and a charming pink hue, perfect for any celebration. These bars are visually appealing and delicious, with a soft, moist cake and sweet coconut frosting.


Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsweetened cocoa powder
  • 3 large eggs
  • ½ cup whole milk
  • ½ cup vegetable oil
  • 1 tablespoon baking powder
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract
  • ½ cup shredded coconut (sweetened or unsweetened)
  • Pink food coloring
  • 1 cup powdered sugar (for frosting)
  • 2 tablespoons unsweetened coconut milk (for frosting)
  • 1 cup shredded coconut (for topping)

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour an 8×8 inch baking pan.
  2. In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
  3. In another bowl, beat eggs, then add milk, vegetable oil, vanilla extract, and pink food coloring. Mix until smooth.
  4. Gradually add wet ingredients to dry ingredients, stirring until fully incorporated.
  5. Gently fold in ½ cup shredded coconut.
  6. Pour batter into the prepared pan and spread evenly.
  7. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  8. Cool the cake in the pan on a wire rack for about 20 minutes.
  9. Prepare frosting: Mix powdered sugar and coconut milk until smooth.
  10. Spread frosting evenly over the cooled cake.
  11. Sprinkle the remaining 1 cup shredded coconut over the frosting.
  12. Cut into bars once the frosting is set and serve.

Notes

  • For best results, use fresh coconut.
  • Allow the cake bars to cool completely before frosting.
  • Experiment with almond extract or lime zest for flavor variations.
  • These bars are best served chilled.
  • Store in an airtight container at room temperature for up to three days, or in the refrigerator for up to a week.
  • To freeze, wrap individual bars tightly and store for up to three months.
  • Prep Time: 20 minutes
  • Cook Time: 25-30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar
  • Calories: 220 kcal
  • Sugar: N/A
  • Sodium: N/A
  • Fat: 10g
  • Saturated Fat: N/A
  • Unsaturated Fat: N/A
  • Trans Fat: N/A
  • Carbohydrates: N/A
  • Fiber: N/A
  • Protein: 3g
  • Cholesterol: N/A