Description
Easy and tasty pizza chips made with just mozzarella cheese and mini pepperoni slices, baked until crispy and golden brown.
Ingredients
Scale
- 2/3 cup (80 g) low moisture shredded mozzarella cheese
- 48 slices (21 g) mini pepperoni
- Italian seasoning (optional)
Instructions
- Preheat oven to 350°F. Grease the interior of a mini muffin pan, greasing only 16 cups for 16 chips.
- Add 2 teaspoons of mozzarella cheese to each greased cup and lightly pat down.
- Place 3 slices of mini pepperoni on top of the cheese in each cup.
- Optionally, sprinkle a little Italian seasoning on top of each chip for added flavor.
- Bake chips for about 8 minutes or until edges are a dark golden brown.
- Let chips cool in the muffin pan until cool enough to touch.
- Remove chips from the pan and place on a paper towel-lined plate to soak up excess oil.
- Serve warm, plain or with marinara sauce.
Notes
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chip
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg