Sausage Mummies: Spooky 18-Min Halloween Hit

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Sausage Mummies have been my go-to Halloween party trick for years! I first made these spooky little guys when my nephew was obsessed with all things creepy and crawly. Watching his eyes light up as he bit into a flaky, golden pastry wrapped around a savory sausage was pure joy. They’re so simple, yet they bring such a fun, festive vibe to any gathering. The smell of the buttery puff pastry baking is absolutely divine, and they’re so easy to customize, making them perfect for even the pickiest eaters. Let’s get these easy buttery spritz cookies (just kidding, these are sausage mummies!) cooking!

Why You’ll Love These Sausage Mummies

These aren’t your average appetizer; they’re a Halloween masterpiece waiting to happen! Here’s why you’ll be making these spooky delights again and again:

Incredibly Easy to Make: Seriously, it’s just puff pastry and sausages! Perfect for busy hosts.
Kid-Approved Fun: They look like mummies but taste like delicious, savory treats. Kids go wild for them!
Customizable: Add a sprinkle of garlic powder or herbs to the pastry, or experiment with different dipping sauces.
Perfect for Parties: They’re a guaranteed conversation starter and a hit at any Halloween bash.
Quick Prep Time: You can whip up a batch in under 20 minutes, making them ideal for last-minute guests.
Visually Striking: Their spooky appearance makes them stand out on any snack table.
Deliciously Versatile: Serve them warm with ketchup or mustard, much like you would with easy buttery cookie press cookies.
Festive & Fun: They capture the spirit of Halloween without being too scary.

Ingredients for Sausage Mummies

Gathering your ingredients is the first step to creating these spooky and delicious Sausage Mummies. You’ll want to have these items ready to go, much like you would for any classic buttery spritz cookies recipe:

1 sheet (about 250 g) ready-rolled puff pastry – This is your mummy’s bandage! It bakes up golden and flaky.
10 small sausages (or mini hot dogs) – Choose your favorite kind; cocktail sausages or mini hot dogs work perfectly.
1 beaten egg (for egg wash) – This gives the pastry that beautiful, glossy sheen and golden-brown color.
Edible candy eyes or small dots of mayonnaise/mustard for decoration – These are for bringing your mummies to life after baking!
Optional: A sprinkle of sesame seeds or poppy seeds before baking – For a little extra texture and visual appeal on the bandages.
Optional: A pinch of garlic powder or herbs for seasoning – To add a savory kick to the puff pastry itself.

How to Make Sausage Mummies

Creating these adorable Sausage Mummies is a straightforward and fun process, perfect for getting the whole family involved. Just like assembling easy buttery cookie press cookies, the key is careful handling and a little bit of patience.

Step 1: Get your oven ready by preheating it to 400°F (200°C). Line a baking tray with parchment paper to prevent sticking and ensure easy cleanup. This initial step is crucial for even baking.
Step 2: Gently unroll your sheet of puff pastry. Using a sharp knife or a pizza cutter, slice the pastry into thin, even strips, about ½ inch (1 cm) wide. These will be your mummy bandages.
Step 3: Take one sausage and begin wrapping it with the pastry strips. Start at one end and spiral the strips around, leaving small gaps between them to mimic authentic mummy bandages. Make sure to leave a little space near one end free of pastry so you can create the “face” later.
Step 4: Place your wrapped sausages onto the prepared baking tray. Once all your sausages are swaddled, brush each one lightly with the beaten egg. This egg wash is what gives the pastry that beautiful, golden, and glossy finish as it bakes.
Step 5: Carefully place the tray into the preheated oven. Bake for about 18–20 minutes. You’re looking for the pastry to be puffed up, wonderfully golden brown, and deliciously flaky. The aroma filling your kitchen will be amazing!
Step 6: Once baked to perfection, remove the Sausage Mummies from the oven and let them cool on the tray for a few minutes. This makes them easier to handle. After they’ve cooled slightly, use edible candy eyeballs or pipe tiny dots of mayonnaise, cream cheese, or mustard to create those spooky mummy eyes.
Step 7: Serve your delightful Sausage Mummies warm, perhaps with a side of ketchup or your favorite dipping sauce, just as you might serve other delightful homemade buttery spritz cookies.

Pro Tips for the Best Sausage Mummies

Want to make your Sausage Mummies truly spooktacular? Follow these insider tips for perfectly puffed pastry and spooky presentation!

Keep your puff pastry cold until you’re ready to cut and wrap. Cold pastry puffs up better, giving you those lovely, flaky “bandages.”
Don’t wrap the sausages too tightly! The pastry needs room to expand in the oven for that classic puffed look.
Leave a small gap at the end of each sausage to create the “face” area before you start wrapping. This makes adding the eyes much easier.
For extra flavor, consider adding a pinch of garlic powder or dried herbs to the puff pastry strips before wrapping.

What’s the secret to perfect Sausage Mummies?

The real secret is using good quality, cold puff pastry and not overcrowding the pan. This ensures each mummy bakes evenly and gets that delightful golden crispness, much like achieving the perfect texture in melt in your mouth buttery spritz cookies. For more tips on baking, check out King Arthur Baking’s guide to pastry dough.

Can I make Sausage Mummies ahead of time?

Yes! You can assemble the Sausage Mummies up to a day in advance. Wrap them in plastic wrap and store them in the refrigerator. Just remember to add a few extra minutes to the baking time if they’re going into the oven cold.

How do I avoid common mistakes with Sausage Mummies?

The most common pitfalls are using warm pastry, which leads to less puff, and wrapping too tightly. Also, make sure to add the candy eyes *after* baking so they don’t melt or burn into a spooky mess!

Best Ways to Serve Sausage Mummies

These spooky little delights are incredibly versatile and perfect for a Halloween party spread. Serve them warm straight from the oven, and watch them disappear faster than a ghost! They pair wonderfully with classic dips like ketchup or honey mustard, offering a familiar savory flavor.

For a more adventurous palate, try them with a spicy sriracha mayo or a tangy garlic aioli. They also make a fun addition to a Halloween-themed charcuterie board, perhaps alongside some cheese and crackers, much like you might arrange easy buttery cookie press cookies for a festive touch. No matter how you serve them, these Sausage Mummies are sure to be a monstrous hit!

Nutrition Facts for Sausage Mummies

These spooky treats are a fun part of any Halloween celebration! Here’s a look at the estimated nutritional information per mummy:

Calories: 180
Fat: 12g
Saturated Fat: 4g
Protein: 6g
Carbohydrates: 12g
Fiber: 0g
Sugar: 1g
Sodium: 350mg

Nutritional values are estimates and may vary based on the specific sausages and puff pastry used.

How to Store and Reheat Sausage Mummies

Don’t let any leftover Sausage Mummies go to waste! Proper storage ensures they stay delicious for your next spooky snack craving. Once they’ve cooled completely on a wire rack, transfer any uneaten mummies to an airtight container. They’ll keep well in the refrigerator for about 3 to 4 days. If you’ve made a huge batch and want to save them for longer, freezing is an excellent option.

To freeze, wrap each cooled mummy individually in plastic wrap, then place them in a freezer-safe bag or container. They can stay frozen for up to 3 months. When you’re ready to enjoy them again, simply reheat! For the best results, pop them in a preheated oven or an air fryer at 350°F (175°C) for about 5–7 minutes, or until they’re warmed through and the pastry is crisp again. This method works wonders, much like reheating homemade buttery spritz cookies to refresh their crispness.

Frequently Asked Questions About Sausage Mummies

Can I use different types of sausages for Sausage Mummies?

Absolutely! While small cocktail sausages or mini hot dogs are perfect for their size, you can certainly use larger sausages cut into appropriate lengths. Just ensure they fit nicely within your puff pastry strips. This flexibility is one reason they’re so popular, much like the adaptability found in many easy buttery spritz cookies recipes.

What’s the best way to get crispy puff pastry for my Sausage Mummies?

For the crispiest pastry, make sure your puff pastry is well-chilled before you start wrapping. Also, avoid wrapping too tightly, and ensure your oven is at the correct temperature (400°F/200°C). Baking them on a preheated baking sheet can also help crisp up the bottom.

Can I make Sausage Mummies vegetarian or vegan?

Yes! For vegetarian mummies, you can use plant-based sausages designed to mimic the texture and flavor of meat. For vegan mummies, ensure you use a vegan puff pastry (many store-bought ones are accidentally vegan) and vegan sausages. For the egg wash, a plant-based milk mixed with a little maple syrup or a commercial vegan egg replacer will work beautifully.

How do I make the eyes stick if I’m not using candy eyes?

If you don’t have candy eyes, a tiny dab of cream cheese, mayonnaise, or even mustard works perfectly as “glue” for smaller edible dots or even tiny pieces of black olive. Just apply the dab after baking and gently press your chosen “eye” into it. This keeps the eyes from melting or burning, ensuring your homemade buttery spritz cookies look their best.

Variations of Sausage Mummies You Can Try

While the classic Sausage Mummies are a crowd-pleaser, don’t be afraid to get creative and try some fun variations! These twists add new flavors and cater to different needs, proving that these spooky treats are as versatile as easy buttery cookie press cookies.

Cheesy Mummies: Before wrapping the sausage, lay a thin slice of cheese (like cheddar or mozzarella) over the pastry. As it bakes, the cheese melts, adding an extra gooey layer of deliciousness.
Breakfast Mummies: Swap out the cocktail sausages for breakfast sausage links and serve these warm with maple syrup for a fun holiday brunch treat. They’re a fantastic alternative to traditional breakfast pastries.
Spicy Mummies: For those who like a little heat, use spicy sausages or add a pinch of cayenne pepper or red pepper flakes to the puff pastry strips before wrapping.
Mini Mummy Bites: Use mini cocktail sausages and cut your puff pastry strips even thinner for adorable, bite-sized mummies perfect for little hands or as part of a larger appetizer platter.