Description
Savory Baked Italian Angel Chicken is a delightful dish that captures the essence of Italian flavors. This recipe combines tender chicken breasts with an aromatic blend of spices, cheese, and Italian herbs for an incredible dining experience.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup Italian-style breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 cup marinara sauce
- 2 cups shredded mozzarella cheese
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh basil for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt, pepper, Italian seasoning, and garlic powder. Coat each breast evenly.
- In a bowl, combine the Italian breadcrumbs, grated Parmesan cheese, and olive oil. Mix until crumbly.
- Place the seasoned chicken breasts in a baking dish, ensuring they are spaced evenly.
- Spread the marinara sauce over the chicken, ensuring an even layer.
- Sprinkle the breadcrumb and cheese mixture generously over the marinara sauce.
- Top with shredded mozzarella cheese, covering the breadcrumbs entirely.
- Place the baking dish in the preheated oven and bake for 30-40 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 74°C).
- For an additional 2-3 minutes, switch to broil to achieve a golden-brown top.
- Once done, remove from the oven, let it rest for a few minutes, and garnish with fresh basil if desired.
Notes
- Use fresh herbs like basil or parsley to enhance flavors.
- Adjust seasoning levels to your preference.
- Experiment with different cheeses like provolone or fontina.
- Marinate chicken for deeper flavor if time permits.
- Serve with extra marinara sauce on the side.
- Incorporate sautéed vegetables for a healthier option.
- Try a stuffed version with spinach and ricotta.
- Add crushed red pepper flakes for a spicy kick.
- Squeeze fresh lemon or orange juice for a brighter taste.
- Spread cream cheese or ricotta before marinara for a creamy texture.
- Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
- Reheat in the oven at 350°F (175°C) until heated through.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast
- Calories: 380 kcal
- Sugar: N/A
- Sodium: N/A
- Fat: 15g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: 36g
- Cholesterol: N/A