Description
Easy smores cookie bars that are chewy and fudgy. This recipe for smores bar features chocolate, marshmallows, and graham crackers for a delightful layered dessert.
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 1.5 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup chopped marshmallows
- 1 cup graham cracker crumbs
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Spread half of the cookie dough evenly into the prepared baking pan.
- Sprinkle the chocolate chips and chopped marshmallows over the dough.
- Crumble the graham cracker crumbs evenly over the marshmallow and chocolate layer.
- Dollop the remaining cookie dough over the graham cracker layer, spreading it gently to cover.
- Bake for 25-30 minutes, or until the edges are golden brown and the center is set.
- Let the smores cookie bars cool completely in the pan before cutting into squares.
Notes
- For a fudgier texture, you can slightly underbake the bars.
- Ensure marshmallows are fresh for the best gooey result.
- Store leftover smores bars in an airtight container at room temperature.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg