Amazing Steak Shrimp Stir Fried In Under 1 Hour

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Steak shrimp stir fry noodles have become my go-to for a quick and incredibly satisfying weeknight meal. I remember the first time I tried making stir fry at home, and it felt so intimidating, but this particular steak and shrimp stir fry recipe changed everything for me. The sizzle of the steak hitting the hot pan, the aroma of garlic and soy sauce filling my kitchen, and then that first bite of tender beef, plump shrimp, and perfectly coated noodles – it’s pure comfort food! It’s a restaurant-quality dish that you can whip up in under an hour, making it perfect for busy evenings. Let’s get cooking!

Why You’ll Love This Steak Shrimp Stir Fried Recipe

This dish is an absolute winner for so many reasons. You’ll love how it delivers incredible flavor without all the fuss. Here’s why it’s a keeper:

It’s an easy steak and shrimp stir fry that even beginners can master.
The combination of tender steak and juicy shrimp is simply irresistible.
You get a complete meal with protein, vegetables, and noodles all in one pan.
It’s a quick steak shrimp stir fry noodles option for those busy weeknights.
The versatile sauce can be customized to your taste preferences.
It’s a fantastic way to pack in lots of fresh vegetables.
The restaurant-quality taste will impress your family and friends.
Cleanup is a breeze with this one-pan wonder!

Ingredients for the Best Steak and Shrimp Stir Fry

Gathering these ingredients is the first step to an amazing meal. You’ll need high-quality protein and fresh produce for this delicious steak shrimp stir fry with vegetables.

1 pound sirloin or ribeye steak, sliced thinly – for tenderness and flavor
1 pound shrimp, peeled and deveined – plump and juicy additions
12 ounces wide egg noodles or fettuccine-style rice noodles – the perfect vehicle for the sauce
2 carrots, julienned – for a touch of sweetness and crunch
1 bunch bok choy, chopped – adds a lovely leafy green element
1 onion, sliced – provides a savory base
4 cloves garlic, minced – essential for that classic stir-fry aroma
1/2 cup soy sauce – the salty, umami foundation
1/4 cup oyster sauce – adds depth and a hint of sweetness
2 tablespoons sesame oil – for that signature nutty fragrance
1 tablespoon brown sugar – balances the savory notes
2 tablespoons cooking oil – for searing and stir-frying
Optional: chili oil, Sriracha, or red pepper flakes for spice

How to Make Steak Shrimp Stir Fry: Step-by-Step

Now that you have all your ingredients ready, let’s dive into how to cook this incredible dish. Follow these simple steps, and you’ll have a restaurant-quality meal on your table in no time.

Step 1: Start by cooking your noodles. Bring a large pot of salted water to a rolling boil. Add your 12 ounces wide egg noodles or fettuccine-style rice noodles and cook according to the package directions until they’re just al dente. Drain them well, rinse quickly with cold water to stop the cooking, and set them aside.
Step 2: While the noodles cook, prepare your flavor-packed sauce. In a small bowl, whisk together the 1/2 cup soy sauce, 1/4 cup oyster sauce, 2 tablespoons sesame oil, and 1 tablespoon brown sugar. This mixture creates the signature sweet, savory, and umami profile that makes this stir fry so delicious.
Step 3: Heat 2 tablespoons cooking oil in a large skillet or wok over medium-high heat until it shimmers. Add your thinly sliced 1 pound sirloin or ribeye steak. Stir-fry for about 2-3 minutes until it’s beautifully browned but still slightly pink inside. Remove the steak from the skillet and set it aside.
Step 4: Add the 1 pound shrimp to the same hot skillet. Cook, stirring frequently, for about 2-3 minutes until they turn pink and opaque. Don’t overcook them! Remove the shrimp and place them with the cooked steak.
Step 5: Now, let’s add the vegetables. Toss in the 2 carrots, julienned and the 1 onion, sliced. Stir-fry for about 2-3 minutes until they start to soften but still have a slight crunch.
Step 6: Add the 1 bunch bok choy, chopped and 4 cloves garlic, minced to the skillet. Stir-fry for another 1-2 minutes until the bok choy wilts and the garlic becomes fragrant. You’ll smell that amazing aroma!
Step 7: Return the cooked steak and shrimp to the skillet with the vegetables. Add the drained noodles. Pour the prepared stir-fry sauce evenly over everything.
Step 8: Gently toss all the ingredients together using tongs. Continue to stir and fold for about 1-2 minutes, ensuring the noodles and proteins are thoroughly coated in the glossy sauce and everything is heated through. This is how to prepare steak shrimp stir fry for maximum flavor absorption.
Step 9: If you like a little heat, now is the time to add your optional chili oil, Sriracha, or red pepper flakes. Stir them in to distribute the spice evenly.
Step 10: Serve your amazing steak shrimp stir fry immediately! This process shows you how to cook steak and shrimp stir fry to perfection every time.

Preparing the Steak and Shrimp

For the best results, slice your steak thinly against the grain, about 1/4-inch thick. This ensures tenderness during the quick stir-fry. Make sure your shrimp are peeled and deveined; this makes them easier to eat and ensures a cleaner bite in your finished dish. For more tips on preparing proteins, check out our guide on protein preparation.

Creating the Flavorful Stir-Fry Sauce

The magic happens when you combine the soy sauce, oyster sauce, sesame oil, and brown sugar. This steak and shrimp stir fry sauce balances savory, sweet, and umami notes perfectly, coating every bite of noodles, steak, and shrimp with deliciousness. Learning to balance flavors is key to many great dishes, much like in baking.

Stir-Frying the Components

High heat is key for a great pan-seared steak shrimp stir fry. Cook the steak and shrimp separately and quickly to keep them tender. Then, stir-fry the vegetables until crisp-tender before combining everything. This controlled approach prevents overcooking and ensures perfect textures. Understanding the science behind cooking, like how ingredients interact, can elevate your cooking.

Pro Tips for the Perfect Steak Shrimp Stir Fry

Want to elevate your stir-fry game? These tips will help you achieve that restaurant-quality texture and flavor right in your own kitchen. Mastering these small details makes a huge difference!

Prep everything before you start cooking – stir-frying is fast!
Don’t overcrowd the pan; cook steak and shrimp in batches if needed.
Use a wok or a large, heavy-bottomed skillet for best results.
Slice your steak thinly against the grain for maximum tenderness.

What’s the secret to perfect steak shrimp stir fry?

The real secret to the best steak and shrimp stir fry is high heat and not overcrowding the pan. This allows ingredients to sear beautifully instead of steaming, keeping everything tender and flavorful. For more on achieving perfect textures, consider exploring techniques used in soups and stews.

Can I make steak shrimp stir fry ahead of time?

You can prep all your ingredients and store them separately in the fridge for up to 24 hours before cooking. For meal prep, cook the entire dish and store it in airtight containers in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave.

How do I avoid common mistakes with steak shrimp stir fry?

Avoid overcooking the steak and shrimp by cooking them quickly over high heat and removing them from the pan. To prevent soggy vegetables, stir-fry them until crisp-tender, not mushy. Ensure your noodles are cooked al dente before adding them to the stir fry.

Delicious Ways to Serve Steak Shrimp Stir Fry

This versatile dish is perfect for any occasion, offering a satisfying and flavorful meal. Whether you’re looking for a quick weeknight option or a dish to impress, this steak shrimp stir fry has you covered. Serve it piping hot as a complete steak shrimp stir fry for dinner, straight from the wok.

For an even speedier meal, consider using pre-cooked noodles or opting for a quick steak shrimp stir fry noodles preparation by having all your components ready to go. You can also serve it alongside a simple side salad or some steamed edamame for a well-rounded meal. It’s truly a delightful way to enjoy a hearty and delicious dinner. If you’re looking for other quick dinner ideas, check out our recipe collection.

Nutrition Facts for Steak Shrimp Stir Fry

This flavorful steak and shrimp stir fry packs a punch in terms of taste and nutrients. Here’s a general breakdown of what you can expect per serving of this delicious meal:

Calories: Approximately 600 kcal
Fat: Approximately 25g
Saturated Fat: Approximately 8g
Protein: Approximately 40g
Carbohydrates: Approximately 60g
Fiber: Approximately 5g
Sugar: Approximately 15g
Sodium: Approximately 1200mg

Nutritional values are estimates and may vary based on specific ingredients used and portion sizes. For more information on nutrition, you can consult resources like the National Nutrition Portal.

How to Store and Reheat Steak Shrimp Stir Fry

One of the best things about this dish is that it makes fantastic leftovers! To store your healthy steak shrimp stir fry, make sure it cools completely before transferring it to airtight containers. It will keep well in the refrigerator for about 3 to 4 days. If you want to store it for longer, you can freeze portions for up to 3 months. Just ensure it’s wrapped tightly to prevent freezer burn.

Reheating is super simple. For the best results, gently warm the stir fry in a skillet over medium-low heat, adding a splash of water or broth if it seems dry. Alternatively, you can reheat it in the microwave in 30-second intervals, stirring between each, until heated through. This method helps maintain the texture and flavor, making your leftovers almost as good as fresh!

Frequently Asked Questions About Steak Shrimp Stir Fry

How do I make a steak shrimp stir fry that tastes like it’s from a restaurant?

To achieve that restaurant-quality taste, focus on high heat and proper searing for both the steak and shrimp. Using a wok or a large skillet and not overcrowding the pan is crucial. The combination of savory soy sauce and sweet oyster sauce in the steak and shrimp stir fry sauce also plays a big role. It’s all about getting those beautiful caramelized notes and tender textures.

What is steak shrimp stir fry and why is it so popular?

What is steak shrimp stir fry? It’s a dish that combines tender strips of beef, succulent shrimp, fresh vegetables, and noodles, all tossed in a flavorful sauce. Its popularity stems from being a complete, satisfying meal that’s relatively quick to prepare. It offers a fantastic balance of protein, carbs, and veggies, making it a go-to for a hearty and delicious dinner.

Can I use different types of steak or shrimp for this recipe?

Absolutely! While sirloin or ribeye are excellent choices for their tenderness, you can also use flank steak or even skirt steak, just be sure to slice them thinly against the grain. For shrimp, any medium to large size will work; just adjust the cooking time slightly. The goal is to keep them plump and juicy.

How do I ensure my noodles don’t get mushy when I make steak shrimp stir fry?

The key to avoiding mushy noodles when you learn how to make steak shrimp stir fry is to slightly undercook them initially. They will finish cooking in the hot wok with the sauce. Also, rinsing them with cold water immediately after draining stops the cooking process and prevents them from clumping together. This ensures they have a nice bite when mixed with the other ingredients.

Variations of Steak Shrimp Stir Fry You Can Try

Once you’ve mastered the basic steak shrimp stir fry, you’ll find it’s incredibly adaptable! Don’t be afraid to experiment with different flavors and ingredients to create your own signature dish. Here are a few ideas to get you started:

Garlic Butter Steak Shrimp Stir Fry: Add a generous amount of minced garlic and a few tablespoons of butter to the pan when you stir-fry the steak and shrimp. This creates a rich, decadent sauce that’s simply irresistible.
Spicy Steak Shrimp Stir Fry: If you love heat, amp up the spice! Add extra chili flakes, a dash of Sriracha, or even some thinly sliced jalapeños when you add the garlic. Adjust the heat level to your preference.
Teriyaki Steak Shrimp Stir Fry: Swap out some of the soy sauce for teriyaki sauce in your stir-fry sauce mixture. This adds a wonderful sweet and savory glaze that coats everything beautifully.
Authentic Steak Shrimp Stir Fry: For a more traditional take, consider adding ingredients like fresh ginger, water chestnuts, or bamboo shoots. You might also experiment with different noodle types, like lo mein or udon, for a truly authentic experience.