Strawberry Cheesecake Cookies Dessert are the perfect blend of chewy cookies and rich cheesecake flavors, all wrapped up in a delightful, portable package. Each bite offers a soft, chewy texture filled with a tangy cream cheese layer and vibrant strawberry swirl. Whether you’re serving these at a party or enjoying them as a sweet snack, they promise to deliver a sophisticated flavor that’s hard to resist. Let’s dive into the world of these amazing cookies!
Why You’ll Love This Strawberry Cheesecake Cookies Dessert
These cookies are not only a treat for the taste buds but also a visual delight. Here’s why you’ll adore them:
- They combine the beloved flavors of cheesecake and strawberry.
- Each cookie delivers a soft and chewy texture.
- They are perfect for dessert parties, making them a hit among guests.
- Easy to make, following a straightforward recipe.
- They can be prepared ahead of time, ideal for busy bakers.
- These cookies are vegetarian-friendly, appealing to a wide audience.
- With the vibrant color from strawberries, they look stunning on any dessert table.
- Enjoy the creamy filling that adds a delicious twist to traditional cookies.
Ingredients for Strawberry Cheesecake Cookies Dessert
Gather these items:
- 6 oz (170 g) cream cheese, softened
- 3 tbsp (38 g) granulated white sugar
- 1/2 tsp vanilla extract
- 12 oz (340 g) fresh strawberries, hulled and finely diced
- 1/4 cup (50 g) granulated white sugar (for strawberries)
- 2 3/4 cups (344 g) all purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup (200 g) granulated white sugar (for dough)
- 1 cup (227 g) unsalted butter, softened
- 1 large egg, room temperature
- 2 tsp vanilla extract (for dough)
- 1/4 cup (50 g) granulated white sugar (for rolling)
How to Make Strawberry Cheesecake Cookies Dessert Step-by-Step
- Step 1: Combine 12 oz diced strawberries and 1/4 cup sugar in a small saucepan. Cook over low heat, stirring, until strawberries soften, release juices, and mixture thickens (about 15-20 minutes total). Allow to cool completely.
- Step 2: In a medium bowl, beat 6 oz softened cream cheese on medium speed until light and smooth (2-3 minutes). Gradually add 3 tbsp granulated sugar and 1/2 tsp vanilla extract; beat until well combined and smooth. Chill for at least 30 minutes to firm up.
- Step 3: In a medium bowl, whisk together 2 3/4 cups flour, 1/2 tsp baking powder, 1/2 tsp baking soda, and 1/2 tsp salt. In a large mixing bowl, cream 1 cup softened butter with 1 cup granulated sugar until light, fluffy, and pale (3-5 minutes). Beat in 1 egg and 2 tsp vanilla extract until just combined. Gradually add dry ingredients to wet on low speed, mixing only until no dry streaks remain. Do not overmix. Place 1/4 cup granulated sugar for rolling in a shallow dish.
- Step 4: Preheat oven to 350°F (175°C). Line two large baking sheets with parchment paper. Scoop 1 ½ tbsp cookie dough, roll into a ball, then roll in the granulated sugar. Place on baking sheets and make a deep indentation in the center of each. Fill each indentation with about 1 tsp chilled cheesecake filling, then dollop about 1/2 tsp cooled strawberry swirl on top. Bake for 12-15 minutes, until edges are lightly golden and the filling is set.
- Step 5: Let cookies cool on the baking sheets for 5-10 minutes, then carefully transfer them to a wire rack to cool completely. Store in an airtight container in the refrigerator for up to 3-4 days. Allow to come to room temperature before serving for best texture.
Pro Tips for the Perfect Strawberry Cheesecake Cookies Dessert
Keep these in mind:
- Use fresh strawberries for the best flavor.
- Chill the cheesecake filling for easier handling.
- Cookies are best enjoyed at room temperature.
- For a more intense strawberry flavor, consider adding a bit of strawberry extract to the dough.
Best Ways to Serve Strawberry Cheesecake Cookies Dessert
There are many ways to present these delightful cookies:
- Serve them on a dessert platter with whipped cream and extra strawberry sauce.
- Pair them with vanilla ice cream for a luscious dessert experience.
- Offer them as a treat at dessert parties; they are sure to impress your guests!
How to Store and Reheat Strawberry Cheesecake Cookies Dessert
Store your cookies in an airtight container in the refrigerator for up to 3-4 days. When you’re ready to enjoy them again, simply let them come to room temperature for the best texture, or warm them slightly in the microwave.
Frequently Asked Questions About Strawberry Cheesecake Cookies Dessert
What are Strawberry Cheesecake Cookies?
Strawberry Cheesecake Cookies are soft, chewy cookies with a creamy cheesecake filling and a delicious strawberry swirl, encapsulating the flavors of a classic cheesecake.
Can I make Strawberry Cheesecake Cookies ahead of time?
Absolutely! You can prepare the cookie dough and the cheesecake filling in advance. Just assemble and bake them right before serving for the freshest taste.
How do I avoid common mistakes with Strawberry Cheesecake Cookies?
To avoid common pitfalls, ensure your ingredients are at room temperature before mixing, and don’t overmix the dough to keep the cookies soft and chewy.
Variations of Strawberry Cheesecake Cookies Dessert You Can Try
Feel free to experiment with these delightful variations:
- Substitute strawberries with other fruits like blueberries or raspberries for a different flavor.
- Add a drizzle of chocolate over your cookies for a richer dessert.
- Try a no-bake version by layering the cheesecake filling in cups with crushed cookies and strawberry puree.
For more delicious recipes, check out our Apple Pie Baked Oats or try our S’mores Cookie Bars for a delightful twist!
For more information on the health benefits of strawberries, you can visit Healthline.
To explore more recipes, visit our Recipes page for a variety of delicious options!
Print
Strawberry Cheesecake Cookies Dessert: 5 Irresistible Treats
- Total Time: 1 hour 45 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Soft, chewy cookies filled with a tangy cream cheese and vibrant strawberry swirl, offering the sophisticated flavors of cheesecake in a convenient, portable form.
Ingredients
- 6 oz (170 g) cream cheese, softened
- 3 tbsp (38 g) granulated white sugar
- 1/2 tsp vanilla extract
- 12 oz (340 g) fresh strawberries, hulled and finely diced
- 1/4 cup (50 g) granulated white sugar (for strawberries)
- 2 3/4 cups (344 g) all purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup (200 g) granulated white sugar (for dough)
- 1 cup (227 g) unsalted butter, softened
- 1 large egg, room temperature
- 2 tsp vanilla extract (for dough)
- 1/4 cup (50 g) granulated white sugar (for rolling)
Instructions
- Combine 12 oz diced strawberries and 1/4 cup sugar in a small saucepan. Cook over low heat, stirring, until strawberries soften, release juices, and mixture thickens (about 15-20 minutes total). Allow to cool completely.
- In a medium bowl, beat 6 oz softened cream cheese on medium speed until light and smooth (2-3 minutes). Gradually add 3 tbsp granulated sugar and 1/2 tsp vanilla extract; beat until well combined and smooth. Chill for at least 30 minutes to firm up.
- In a medium bowl, whisk together 2 3/4 cups flour, 1/2 tsp baking powder, 1/2 tsp baking soda, and 1/2 tsp salt. In a large mixing bowl, cream 1 cup softened butter with 1 cup granulated sugar until light, fluffy, and pale (3-5 minutes). Beat in 1 egg and 2 tsp vanilla extract until just combined. Gradually add dry ingredients to wet on low speed, mixing only until no dry streaks remain. Do not overmix. Place 1/4 cup granulated sugar for rolling in a shallow dish.
- Preheat oven to 350°F (175°C). Line two large baking sheets with parchment paper. Scoop 1 ½ tbsp cookie dough, roll into a ball, then roll in the granulated sugar. Place on baking sheets and make a deep indentation in the center of each. Fill each indentation with about 1 tsp chilled cheesecake filling, then dollop about 1/2 tsp cooled strawberry swirl on top. Bake for 12-15 minutes, until edges are lightly golden and the filling is set.
- Let cookies cool on the baking sheets for 5-10 minutes, then carefully transfer them to a wire rack to cool completely. Store in an airtight container in the refrigerator for up to 3-4 days. Allow to come to room temperature before serving for best texture.
Notes
- Use fresh strawberries for best flavor.
- Chill the cheesecake filling for easier handling.
- Cookies are best enjoyed at room temperature.
- Prep Time: 1 hour
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12 g
- Sodium: 100 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg