Description
A flavor-packed appetizer featuring ground beef, fresh basil, and veggies wrapped in rice paper.
Ingredients
Scale
- 1 lb lean ground beef
- 1 tbsp soy sauce
- 1 tbsp hoisin sauce
- 1 cup shredded carrots
- 1/2 cup chopped bell peppers
- Fresh basil leaves
- Rice paper wrappers
Instructions
- Heat a skillet over medium heat and cook the ground beef until browned. Add soy sauce and hoisin sauce, cooking for 5-7 minutes.
- Stir in the shredded carrots and chopped bell peppers, cooking until softened, about 3-4 minutes.
- Soften rice paper wrappers by dipping them in warm water for 10-15 seconds.
- Lay the softened wrapper on a clean surface, spoon the beef mixture onto the wrapper, and add fresh basil leaves. Fold the sides and roll from the bottom up to form a roll.
- Plate the rolls and serve with a dipping sauce of your choice, like sweet chili sauce.
Notes
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Thai
Nutrition
- Serving Size: 1 roll
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg