Chicken Casserole is the epitome of comfort food, and this ULTIMATE Chicken Casserole is no exception. It’s packed with flavor and features a delightful combination of tender noodles, shredded chicken, crispy bacon, and sweet corn. This dish is perfect for busy weeknights and special family gatherings alike. Imagine the aroma wafting through your kitchen as it bakes, making everyone eager to dig in. With its creamy texture and cheesy finish, it’s bound to become a family favorite!
Why You’ll Love This Chicken Casserole
This Chicken Casserole is a weeknight hero for several reasons:
- It’s quick and easy to prepare, taking only 40 minutes from start to finish!
- Perfect for busy families, it’s a one-pot meal that minimizes cleanup.
- The combination of chicken, noodles, and vegetables ensures a balanced meal.
- Kids love it, making it a fantastic option for family dinners.
- This dish is versatile; you can add your favorite vegetables or spices.
- It’s freezer-friendly, making meal prep a breeze.
- With options like Cheesy Chicken Casserole and Creamy Chicken Casserole, you can never get bored.
- This is a classic Chicken Bake that everyone will enjoy!
Ingredients for Chicken Casserole
Gather these items:
- 2 cups egg noodles, cooked
- 2 cups chicken, cooked/shredded
- 2 cups corn (frozen or canned)
- 1 cup milk
- 2 cans cream of chicken soup (10 oz cans)
- 1 onion, diced
- 1 tablespoon garlic, minced
- ½ cup cheese, shredded (cheddar or any type)
- ½ cup bacon, cooked/chopped
- ¾ cup French fried onions
- salt and pepper to taste
How to Make Chicken Casserole Step-by-Step
- Step 1: Preheat oven to 350 degrees and grease a 9×13 baking pan with cooking spray.
- Step 2: In a medium bowl, combine the cooked pasta, chicken, corn, milk, cream of chicken soup, onion, garlic, cheese, bacon, and salt/pepper.
- Step 3: Pour mixture into greased pan.
- Step 4: Sprinkle French fried onions evenly on top.
- Step 5: Place pan into preheated oven and bake for about 30 minutes.
- Step 6: Remove from oven and serve warm!

Pro Tips for the Best Chicken Casserole
Keep these in mind:
- Use rotisserie chicken for a quicker prep time.
- Feel free to substitute the corn with your favorite vegetables for a Chicken and Vegetable Bake.
- Adding a layer of cheese on top before baking will give it a delicious cheesy crust.
- Don’t skip the French fried onions; they add a delightful crunch!
- This recipe falls under the Gluten Free diet, making it suitable for many dietary needs.
Best Ways to Serve Chicken Casserole
This Chicken Casserole can be served in several delightful ways:
- Pair it with a fresh side salad for a balanced meal.
- Serve it with garlic bread or crusty rolls to soak up the creamy goodness.
- Top it with fresh herbs like parsley or chives for added flavor.

How to Store and Reheat Chicken Casserole
To store leftover Chicken Casserole, simply cover the dish with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350 degrees for about 20 minutes, or until heated through. This makes it perfect for meal prep!
Frequently Asked Questions About Chicken Casserole
What’s the secret to perfect Chicken Casserole?
The secret lies in the balance of flavors and textures. Using a mix of creamy soup and shredded chicken ensures every bite is flavorful. Incorporating fresh ingredients like vegetables makes this dish a wholesome and nutritious option, perfect for a Chicken and Rice Casserole.
Can I make Chicken Casserole ahead of time?
Absolutely! You can prepare the casserole a day in advance. Just assemble it, cover it tightly, and place it in the refrigerator. When ready to bake, remove it from the fridge and add an extra 10 minutes to the baking time.
How do I avoid common mistakes with Chicken Casserole?
To avoid common mistakes, ensure the noodles are not overcooked before combining them with other ingredients. Also, using too much liquid can lead to a soupy casserole. Stick to the recipe measurements for best results.
Variations of Chicken Casserole You Can Try
Here are some delicious variations to keep things interesting:
- Try a Slow Cooker Chicken Casserole Recipe for an easy, hands-off meal.
- For a healthier option, make a Healthy Chicken Casserole using brown rice and low-fat cheese.
- Switch it up with a Chicken Casserole with Broccoli and Cheese for a veggie-packed delight.
- Make a Chicken Pasta Bake by substituting egg noodles with your favorite pasta.

Ultimate Chicken Casserole That Will Delight Your Family
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
This ULTIMATE Chicken Casserole is loaded with flavor! Tender noodles, shredded chicken, bacon, corn, and more!
Ingredients
- 2 cups egg noodles, cooked
- 2 cups chicken, cooked/shredded
- 2 cups corn (frozen or canned)
- 1 cup milk
- 2 cans cream of chicken soup (10 oz cans)
- 1 onion, diced
- 1 tablespoon garlic, minced
- ½ cup cheese, shredded (cheddar or any type)
- ½ cup bacon, cooked/chopped
- ¾ cup French fried onions
- salt and pepper to taste
Instructions
- Preheat oven to 350 degrees and grease a 9×13 baking pan with cooking spray.
- In a medium bowl, combine the cooked pasta, chicken, corn, milk, cream of chicken soup, onion, garlic, cheese, bacon, and salt/pepper.
- Pour mixture into greased pan.
- Sprinkle French fried onions evenly on top.
- Place pan into preheated oven and bake for about 30 minutes.
- Remove from oven and serve warm!
Notes
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 65mg
