Description
Strawberry Apple Pie is a delightful dessert combining sweet strawberries and tart apples in a flaky crust. This recipe offers a burst of flavor, making it a must-try for fruit lovers. It’s perfect for any occasion, from family gatherings to a simple weeknight treat. The vibrant colors and mouthwatering aroma make this pie visually stunning and incredibly satisfying.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon granulated sugar
- 3/4 cup unsalted butter, chilled and cubed
- 6–8 tablespoons ice water
- 2 cups strawberries, hulled and sliced
- 2 cups apples, peeled and sliced
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 2 tablespoons cornstarch
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon butter, to dot
- 1 egg, beaten (for egg wash)
Instructions
- Prepare the Pie Crust: In a large bowl, combine flour, salt, and sugar. Add chilled butter and mix until it resembles coarse crumbs. Stir in ice water, one tablespoon at a time, until dough forms. Divide dough in half, shape into discs, wrap, and refrigerate for at least 30 minutes.
- Preheat the Oven: Set your oven to 425°F (220°C).
- Prepare the Filling: In a large bowl, combine sliced strawberries and apples. Add sugar, lemon juice, cornstarch, cinnamon, and nutmeg. Toss until fruits are evenly coated.
- Roll Out the Dough: On a floured surface, roll one dough disc into a 12-inch circle. Transfer it to a 9-inch pie pan.
- Add the Filling: Pour the fruit filling into the crust, spreading evenly. Dot the filling with small pieces of butter.
- Top the Pie: Roll out the second dough disc and place it over the filling. Trim and crimp edges to seal. Cut slits in the top crust for steam.
- Brush with Egg Wash: Brush the top crust with beaten egg for a golden color.
- Bake the Pie: Place the pie in the preheated oven and bake for 45-50 minutes, until the crust is golden brown and filling bubbles.
- Cool the Pie: Remove from oven and let cool for 15-20 minutes before slicing.
- Serve: Enjoy your Strawberry Apple Pie warm or at room temperature.
Notes
- For the best flavor, use fresh, ripe strawberries and apples.
- To prevent a soggy bottom crust, consider blind baking it for 10-15 minutes before adding the filling.
- Experiment with spices like ginger or allspice for a unique twist.
- Serve with a homemade strawberry sauce or caramel for extra flavor.
- Garnish with fresh mint leaves or a dusting of powdered sugar.
- You can use frozen fruit; thaw and drain excess liquid first.
- Prepare the crust a day in advance.
- Use a sharp knife and wipe it clean between slices for neat cuts.
- Adding vanilla or almond extract can enhance the fruit filling flavors.
- Prep Time: 30 minutes
- Cook Time: 45-50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8th of pie)
- Calories: 320 kcal
- Sugar: 35g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 35mg