Description
Create delicious homemade Sweet Potato Dog Cookies for your furry friend. These easy-to-bake treats combine mashed sweet potato, whole wheat flour, and xylitol-free peanut butter for a healthy and satisfying snack. They have a soft, chewy texture dogs love.
Ingredients
Scale
- 1 cup mashed sweet potato (cooked and cooled)
- 1/4 cup natural peanut butter (xylitol-free)
- 2 eggs
- 1/4 cup water (plus more as needed)
- 2 1/4 cups whole wheat flour
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the mashed sweet potato, peanut butter, and eggs. Stir until smooth.
- Gradually add the whole wheat flour to the wet ingredients, stirring to form a thick dough. Add water a tablespoon at a time if needed.
- Lightly flour a surface and roll the dough to about 1/4-inch thickness. Cut out cookies using your preferred cutters.
- Arrange the cookies on the prepared baking sheet. Bake for 25 to 30 minutes, or until firm and lightly golden.
- Let the Sweet Potato Dog Cookies cool completely on a wire rack before serving.
Notes
- Always use xylitol-free peanut butter as xylitol is toxic to dogs.
- Store cooled cookies in an airtight container at room temperature for up to one week.
- For longer storage, freeze cookies and thaw before serving.
- You can reheat cookies for 5 minutes at 300°F to restore crispness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dog Treats
- Method: Baking
- Cuisine: Pet-Friendly
Nutrition
- Serving Size: 1 small cookie
- Calories: 45
- Sugar: 0g
- Sodium: 15mg
- Fat: 1.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 7mg